Tasty Kerala Style Chicken Curry

Enjoy the rich and flavorful taste of Kerala with this delicious chicken curry recipe. Filled with aromatic spices and traditional Kerala flavors, this dish is a true culinary delight.



Key Points:

  • Fragrant and flavorful
  • Authentic Kerala taste
  • Perfect blend of spices


Number of Servings and Serving Size:

  • Servings: 4
  • Serving Size: 1 cup


Preparation and Cooking Time:

  • Preparation Time: 15 minutes
  • Cooking Time: 45 minutes


Cuisines Categories:

South Indian, Kerala


List of Equipments:

  • Cooking pot
  • Pan
  • Cooking spoon
  • Grinder
  • Knife


List of Ingredients with Accurate Measurements:

  • 500g chicken, cut into pieces
  • 2 large onions, chopped
  • 2 tomatoes, diced
  • 1/2 cup coconut milk
  • Salt to taste
  • 1 tbsp ginger-garlic paste
  • 1 tbsp coriander powder
  • 1 tbsp red chili powder
  • Oil
  • Curry leaves, for garnish


Detailed Step-by-Step Directions:

  1. Heat oil in a pot and sauté the onions until golden brown.
  2. Add ginger-garlic paste, coriander powder, red chili powder, and salt. Cook the spices until fragrant.
  3. Mix in the tomatoes and cook until they soften.
  4. Add the chicken pieces and coconut milk. Stir well to combine.
  5. Simmer on low heat until the chicken is cooked through and the curry thickens.
  6. Garnish with curry leaves and serve hot.


Accurate Nutrition Information (per serving):

  • Calories: 300
  • Protein: 25g
  • Carbohydrates: 10g
  • Fat: 15g
  • Iron: 3mg



  • High protein content
  • Rich in traditional Kerala flavors
  • Nutritious and delicious


Serving Tips:

  • Serve the Kerala Style Chicken Curry with steamed rice or appam for an authentic experience.
  • Garnish with fresh coriander leaves for added aroma and flavor.


Tips and Tricks of Recipe:

  • Use freshly ground spices for an authentic taste.
  • Marinate the chicken in yogurt and spices for added tenderness.


Variations of Recipe:

  • Add coconut cream for a richer texture.
  • Experiment with different Kerala spices for a unique flavor profile.


5 FAQs & Answers:

Can I substitute chicken with tofu in this recipe?

Yes, you can use tofu as a vegetarian alternative in this Kerala style curry.


Is it necessary to use coconut milk in Kerala chicken curry?

Coconut milk adds richness and flavor, but you can use regular milk as a substitute.


Can I make this curry less spicy for kids?

Adjust the amount of red chili powder to make the curry milder for children.


How long can I store leftover Kerala Chicken Curry in the refrigerator?

You can store leftover curry in an airtight container in the refrigerator for up to 2 days.


Can I use boneless chicken thighs instead of chicken pieces?

Yes, boneless chicken thighs will work well in this recipe and are convenient to eat.



Indulge in the delightful flavors of Kerala with this aromatic and scrumptious Kerala Style Chicken Curry. This dish combines traditional spices with tender chicken, creating a culinary experience that will transport you to the beautiful region of Kerala. Enjoy the rich taste of South India with each flavorful bite!