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Cold Pressed Mustard Oil - Shudh Sarso Ka Tel
Cold Pressed Mustard Oil, also known as Sarso Ka Tel, is an edible oil derived from mustard seeds. Unlike traditional mustard oil, Cold Pressed Mustard Oil is produced using a cold-pressing method, which preserves the oil’s natural flavors, aromas, and nutrients. This oil has a strong pungent flavor and a distinctive yellow color, making it a popular ingredient in Indian cuisine.
Benefits of Cold Pressed Mustard Oil
Supports heart health: The high levels of monounsaturated and polyunsaturated fats in Cold Pressed Mustard Oil help to reduce bad cholesterol levels, which in turn supports heart health.
Boosts immunity: Cold Pressed Mustard Oil contains antioxidants and Vitamin E, which help to strengthen the immune system and prevent oxidative damage.
Reduces inflammation: The Omega-3 and Omega-6 fatty acids in Cold Pressed Mustard Oil have anti-inflammatory properties, making it effective in reducing joint pain and stiffness.
Supports skin health: The Vitamin E and antioxidants in Cold Pressed Mustard Oil help to protect skin from environmental damage and keep it looking youthful and radiant.