Cold Pressed Mustard Oil - Shudh Sarso Ka Tel

Cold Pressed Mustard Oil, also known as Sarso Ka Tel, is an edible oil derived from mustard seeds. Unlike traditional mustard oil, Cold Pressed Mustard Oil is produced using a cold-pressing method, which preserves the oil’s natural flavors, aromas, and nutrients. This oil has a strong pungent flavor and a distinctive yellow color, making it a popular ingredient in Indian cuisine.

Benefits of Cold Pressed Mustard Oil

Supports heart health: The high levels of monounsaturated and polyunsaturated fats in Cold Pressed Mustard Oil help to reduce bad cholesterol levels, which in turn supports heart health.
Boosts immunity: Cold Pressed Mustard Oil contains antioxidants and Vitamin E, which help to strengthen the immune system and prevent oxidative damage.
Reduces inflammation: The Omega-3 and Omega-6 fatty acids in Cold Pressed Mustard Oil have anti-inflammatory properties, making it effective in reducing joint pain and stiffness.
Supports skin health: The Vitamin E and antioxidants in Cold Pressed Mustard Oil help to protect skin from environmental damage and keep it looking youthful and radiant.

Uses of Cold-Pressed Mustard Oil

Cooking: Cold Pressed Mustard Oil is a popular cooking oil in Indian cuisine, used for stir-frying, sautéing, and deep-frying. Its strong flavor adds depth and richness to dishes.

Massage oil: Cold Pressed Mustard Oil is commonly used as a massage oil in India, providing numerous health benefits and helping to relieve muscle aches and pains.

Hair care: Cold Pressed Mustard Oil is a natural hair care ingredient, helping to nourish the scalp and promote healthy hair growth.

Cold Pressed Mustard Oil - Shudh Sarso Ka Tel

Benefits of Cold Pressed Mustard Oil

500 ml Cold Pressed Mustard Oil

5L Cold Pressed Mustard Oil

Cold Pressed Mustard Oil – 1 Litre

Cold Pressed Mustard Oil – 15 litre

Uses of Cold-Pressed Mustard Oil

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Cooking Oils