Poppy Seeds


High-Quality Poppy seeds sourced fresh from the farm

Khus Khus seeds! 🌱 Perfect for adding a nutty crunch to pastries πŸ₯, a thick richness to curries πŸ›, or a nutritious boost to your morning smoothie πŸ₯€.

Pure & Organic: Sourced high quality seeds that are authentic, uncontaminated taste. 🌼

Healthful Touch: Packed with omega-6 fatty acids, calcium, and magnesium for your heart πŸ’– and bones 🦴.

Cooking Use: From a sprinkle on salads πŸ₯— to a mix in doughs 🍞, these seeds are your go-to for versatility in the kitchen.



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Poppy seeds, derived from the Papaver somniferum plant, are more than just a culinary garnish. These tiny, slate-blue seeds have a rich history and a multitude of uses that span culinary, medicinal, and cultural domains.

What Are Poppy Seeds (Khus Khus or Posta Dana)?



  • Botanical Background: Poppy seeds come from the opium poppy, a plant with a complex reputation due to its role in producing opium. However, the seeds themselves do not contain narcotic properties.
  • Culinary Staple: Known for their nutty flavor and crunchy texture, poppy seeds are a beloved ingredient in various global cuisines, adding a burst of flavor and a decorative touch to bread, pastries, and more.


Historical Significance

  • Ancient Use: Historically, poppy seeds have been used for thousands of years, with evidence of their consumption dating back to ancient civilizations.
  • Cultural Symbolism: Beyond their use in food, poppy seeds have symbolic meanings in different cultures, often associated with sleep, peace, and remembrance.


Poppy Seeds in Global Cuisines

  • European Cuisine: In Europe, particularly in Eastern countries, poppy seeds are a key ingredient in desserts like strudels and pastries.
  • Indian Cuisine: Known as Khus Khus or Posta Dana in India, they are used to thicken sauces and add richness to dishes.



Varieties and Names of Poppy Seeds

Poppy seeds are as diverse in their types as they are in their uses. Known by various names across different regions, they bring unique flavors and textures to a myriad of dishes.

Different Names and Varieties

  • Global Nomenclature: Depending on the region, poppy seeds can be referred to as Khus Khus in India, Posta Dana in Bengali cuisine, or simply poppy seeds in Western countries.
  • Color Variations: They come in various colors, ranging from the common blue-gray to white and even black, each with subtle taste differences.


Cultural Significance

  • Khus Khus: In Indian cuisine, Khus Khus is used for its texture and as a thickening agent in curries and sweets.
  • Posta Dana: In Eastern India, Posta Dana plays a crucial role in the diet, often soaked and ground into a paste for use in rich gravies.


Regional Preferences

  • Eastern Europe: Here, blue poppy seeds are preferred for their sweet, nutty flavor and are used in pastries, breads, and fillings.
  • Middle Eastern Cuisine: White poppy seeds are often used in Middle Eastern dishes for their subtler flavor and decorative appeal.



Health Benefits of Poppy Seeds

Rich in nutrients and packed with health-promoting properties, poppy seeds offer more than just flavor to our meals. They are a powerhouse of essential vitamins and minerals that contribute to overall well-being.

Nutritional Profile of Poppy Seeds

  • Essential Nutrients: Poppy seeds are a good source of healthy fats, dietary fiber, and protein, making them a nutritious addition to any diet.
  • Mineral-Rich: They boast a high content of minerals such as calcium, magnesium, and iron, which are vital for bone health and blood circulation.


Heart Health



  • Omega-6 Fatty Acids: The presence of linoleic acid, an omega-6 fatty acid, helps in maintaining healthy cholesterol levels, supporting heart health.
  • Fiber Content: The dietary fiber in poppy seeds can aid in reducing LDL cholesterol (the “bad” cholesterol), further protecting the heart.


Digestive Health

  • Dietary Fiber: Poppy seeds are a good source of insoluble fiber, which helps in promoting regular bowel movements and preventing constipation.
  • Gut Health: The fiber in poppy seeds also contributes to a healthy gut microbiome, which is essential for overall digestive health.


Bone Strength

  • Calcium and Phosphorus: With their high levels of calcium and phosphorus, poppy seeds can play a role in strengthening bones and teeth.


Sleep and Nervous System

  • Magnesium: The magnesium in poppy seeds may have a calming effect on the nervous system, which can contribute to better sleep and reduced stress levels.


Antioxidant Properties

  • Vitamin E: Poppy seeds contain vitamin E, an antioxidant that helps protect cells from damage caused by free radicals.



Culinary Uses of Poppy Seeds

Poppy seeds are not only a healthful addition to our pantry but also a versatile ingredient that enhances the flavor and texture of various dishes. Let’s explore the culinary journey of poppy seeds from traditional to modern recipes.

Poppy Seeds in Baking

  • Pastries and Breads: Poppy seeds are a classic topping for bread rolls and are mixed into doughs for pastries, lending a crunchy texture and a nutty taste.
  • Desserts: They are a key ingredient in sweet treats like lemon poppy seed cake and are used as a filling in strudels and pastries.


Traditional Savory Dishes

  • Thickening Agent: In Indian cuisine, Khus Khus is often ground into a paste to thicken curries and gravies, adding a rich texture and subtle flavor.
  • European Cuisine: In Eastern Europe, poppy seeds are used to add depth to savory dishes, including noodles and potato-based recipes.


Modern Culinary Innovations

  • Salad Dressings: Ground poppy seeds or poppy seed oil can be whisked into vinaigrettes for a unique twist on salad dressings.
  • Poppy Seed Butter: A newer trend is making poppy seed butter, which can be spread on toast or used in various recipes as a nut-free alternative.


Health-Conscious Cooking

  • Smoothies and Yogurts: For a health boost, poppy seeds can be sprinkled over smoothies and yogurt bowls, adding texture and nutrients.
  • Gluten-Free Options: They are also a great addition to gluten-free recipes, providing a pop of flavor and a satisfying crunch without gluten.



Frequently Asked Questions About Poppy Seeds

In this section, we address some of the most common inquiries surrounding poppy seeds, providing clarity on various aspects of their use and consumption.

Are Poppy Seeds Safe to Eat?

  • General Safety: Yes, poppy seeds are safe to eat and are widely used in various cuisines. However, they should be consumed in moderation.
  • Contamination Concerns: Ensure that the poppy seeds are sourced from a reputable supplier to avoid the risk of opiate contamination.


Can Poppy Seeds Affect Drug Tests?

  • Potential for False Positives: Consuming large amounts of poppy seeds may lead to a false positive in drug tests for opiates due to trace amounts of opium alkaloids.
  • Precautionary Measures: It is advisable to avoid poppy seed consumption before undergoing a drug test.


How Are Poppy Seeds Used in Cooking?

  • Versatile Ingredient: Poppy seeds are used to add flavor and texture to breads, pastries, and as a thickening agent in sauces and curries.
  • Culinary Enhancements: They can be sprinkled over salads, incorporated into dressings, or used as a crust for meats and fishes.


What Are the Health Benefits of Poppy Seeds?

  • Nutrient-Dense: Poppy seeds are a good source of dietary fiber, healthy fats, and essential minerals like calcium and magnesium.
  • Wellness Contributions: They contribute to heart health, digestive wellness, and may aid in improving sleep quality due to their magnesium content.


How Should Poppy Seeds Be Stored?

  • Storage Tips: Poppy seeds should be stored in an airtight container in a cool, dark place to preserve their oils and prevent rancidity.
  • Shelf Life: When stored properly, poppy seeds can last for several months.

Additional information


100 grams (1 Pack), 250 grams (1 Pack)


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