Egg Pepper Roast

Egg Pepper Roast is a flavorful and aromatic South Indian dish that combines boiled eggs with a spicy pepper masala. This dish is a perfect blend of spices and is sure to tantalize your taste buds.



Key Points:

  • Spicy and aromatic
  • Perfect for spice lovers
  • Quick and easy to make


Number of Servings and Serving Size:

  • Servings: 4
  • Serving Size: 1 egg per serving


Preparation and Cooking Time:

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes


Cuisines Categories:

South Indian, Indian


List of Equipments:

  • Pan
  • Cooking spoon
  • Knife
  • Cutting board


List of Ingredients with Accurate Measurements:

  • 4 boiled eggs
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 1 tsp ginger-garlic paste
  • 1 tsp black pepper powder
  • 1/2 tsp turmeric powder
  • Salt to taste
  • Curry leaves
  • Oil


Detailed Step-by-Step Directions:

  1. Heat oil in a pan and sauté onions until translucent.
  2. Add ginger-garlic paste and cook until fragrant.
  3. Mix in tomatoes, turmeric powder, black pepper powder, and salt. Cook until tomatoes are soft.
  4. Cut boiled eggs into halves and add to the pan.
  5. Stir well to coat the eggs with the masala.
  6. Garnish with curry leaves and cook for a few more minutes.
  7. Egg Pepper Roast is ready to be served hot.


Accurate Nutrition Information (per serving):

  • Calories: 150
  • Protein: 10g
  • Carbohydrates: 5g
  • Fat: 8g



  • High protein content from eggs
  • Aromatic and flavorful
  • Quick and easy to prepare


Serving Tips:

  • Serve Egg Pepper Roast hot with steamed rice or Indian breads.
  • Garnish with fresh coriander leaves for added freshness.


Tips and Tricks of Recipe:

  • Adjust the amount of black pepper powder based on your spice preference.
  • Add a pinch of garam masala for an extra flavor boost.


Variations of Recipe:

  • Add chopped capsicum or bell peppers for a crunchy twist.
  • Experiment with adding coconut milk for a creamy texture.


5 FAQs & Answers:

Can I use poached eggs instead of boiled eggs in this recipe?

Yes, poached eggs can be used, but boiled eggs work best for Egg Pepper Roast.


How spicy is Egg Pepper Roast?

The spice level can be adjusted by increasing or decreasing the amount of black pepper powder.


Can I add vegetables to this dish?

Yes, you can add vegetables like bell peppers or mushrooms for added flavor and texture.


Is it necessary to use curry leaves in this recipe?

Curry leaves add a distinct aroma to the dish, but can be omitted if not available.


Can I make Egg Pepper Roast ahead of time?

Yes, Egg Pepper Roast can be prepared in advance and reheated before serving.



Enjoy the bold flavors of South India with this delicious Egg Pepper Roast. This dish is a perfect balance of heat from black pepper and the richness of boiled eggs, making it a comforting and satisfying meal option. Serve it with your favorite accompaniments for a delightful culinary experience.