Red Pasta Recipe

Red Pasta is a delicious and flavorful dish that features a rich and creamy tomato-based sauce, tossed with pasta and seasoned with herbs and spices. It is a simple yet satisfying meal that is loved by both kids and adults.



Key Points:

  • Number of Servings: 4
  • Serving Size: 1 cup
  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Cuisine Category: Italian


List of Equipment:

  • Pot for boiling pasta
  • Pan for sauce
  • Wooden spoon
  • Knife and cutting board



  • 250g pasta (penne or spaghetti)
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 cup tomato puree
  • 1/2 cup heavy cream
  • 1 tsp dried basil
  • 1/2 tsp red chili flakes
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional for garnish)


Detailed Step-by-Step Directions:

  1. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. In a pan, heat olive oil over medium heat. Add onion and garlic, sauté until soft.
  3. Add tomato puree, dried basil, red chili flakes, salt, and pepper. Cook for 5 minutes.
  4. Stir in heavy cream and simmer for another 5 minutes.
  5. Add cooked pasta to the sauce, toss well to coat.
  6. Garnish with Parmesan cheese and fresh basil before serving.


Nutrition Information:

  • Calories  350
  • Carbohydrates  45g
  • Protein  8g
  • Fat  15g
  • Fiber  3g



Red Pasta provides a good source of carbohydrates for energy, protein for muscle health, and Vitamin C from the tomatoes for immunity.


Serving Tips:

Serve Red Pasta hot with a side of garlic bread and a green salad for a complete meal. Pair with a glass of red wine for a special touch.


Tips and Tricks:

  • Use fresh tomatoes instead of tomato puree for a more intense flavor.
  • Add a pinch of sugar to balance the acidity of the tomatoes.


Variations of Recipe:

  • Add cooked chicken or shrimp for a protein boost.
  • Substitute heavy cream with coconut milk for a dairy-free version.


5 FAQs:

Can I use fresh herbs instead of dried herbs?

Yes, fresh herbs can be used for a more vibrant flavor. Double the amount since they are milder than dried herbs.


Is it necessary to use heavy cream in the sauce?

Heavy cream adds richness to the sauce, but you can use half-and-half or milk for a lighter version.


Can I make this dish spicy?

Adjust the amount of red chili flakes to make the dish spicier to suit your taste preferences.


Can I use different types of pasta for this recipe?

Yes, you can use any pasta shape you prefer, such as fusilli or fettuccine.


How do I store leftover Red Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.



Red Pasta is a classic Italian dish that is both comforting and delicious. Whether enjoyed as a quick weeknight meal or served at a dinner party, this dish is sure to satisfy your pasta cravings.