White Pasta Recipe

White Pasta is a creamy and indulgent pasta dish that features a rich white sauce made with butter, cream, and Parmesan cheese. It is a classic comfort food that is easy to make and incredibly satisfying.



Key Points:

  • Number of Servings: 4
  • Serving Size: 1 cup
  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Cuisine Category: Italian


List of Equipment:

  • Pot for boiling pasta
  • Pan for sauce
  • Wooden spoon
  • Grater for cheese



  • 250g pasta (fettuccine or penne)
  • 2 tbsp butter
  • 2 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish


Detailed Step-by-Step Directions:

  1. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. In a pan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
  3. Pour in heavy cream, stirring constantly until it starts to simmer.
  4. Add Parmesan cheese, salt, and pepper. Cook until the sauce thickens slightly.
  5. Toss the cooked pasta in the sauce until well coated.
  6. Garnish with chopped fresh parsley before serving.


Nutrition Information:

  • Calories  400
  • Carbohydrates 40g
  • Protein  10g
  • Fat  20g
  • Fiber  2g



White Pasta is a satisfying dish that provides a good source of carbohydrates for energy, protein for satiety, and calcium from the Parmesan cheese for bone health.


Serving Tips:

Serve White Pasta with a side salad and garlic bread for a complete meal. Pair with a glass of white wine for an elegant dining experience.


Tips and Tricks:

  • Use freshly grated Parmesan cheese for the best flavor.
  • Reserve some pasta cooking water to thin out the sauce if needed.


Variations of Recipe:

  • Add cooked chicken or shrimp for a protein-packed meal.
  • Incorporate sun-dried tomatoes or spinach for added flavor and nutrients.


5 FAQs:

Can I use half-and-half instead of heavy cream?

Yes, you can use half-and-half for a lighter version of the sauce.


Can I make this dish vegetarian?

Absolutely, omit the garlic and use vegetable broth for a vegetarian-friendly option.


Can I add vegetables to the pasta?

Yes, feel free to add sautéed mushrooms, peas, or cherry tomatoes to the dish.


How do I prevent the cream sauce from curdling?

Keep the heat low and stir continuously to prevent curdling.


Can I use different types of cheese in the sauce?

Yes, you can experiment with different cheeses like Gruyere or Asiago for varied flavors.



White Pasta is a decadent and creamy dish that is perfect for date nights or family dinners. Indulge in the velvety sauce and rich flavors of this classic pasta dish.