Hakka Noodles Recipe

Learn how to make delicious Indo-Chinese Hakka noodles at home with this easy step-by-step recipe. These stir-fried noodles are packed with vegetables and flavorful seasonings, making them a perfect meal for lunch or dinner.
Prep Time 20 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine Chinese, Indian
Servings 4 servings
Calories 250 kcal


  • Wok or large skillet
  • Cooking utensils
  • Cutting board
  • Knife
  • Boiling pot for noodles


  • 200 grams Hakka noodles
  • 1 tablespoon vegetable oil
  • 2 cloves garlic minced
  • 1 small onion sliced
  • 1 carrot julienned
  • 1 bell pepper sliced
  • 1 cup cabbage shredded
  • 2 tablespoons soy sauce
  • 1 tablespoon chili sauce
  • Salt and pepper to taste
  • Spring onions for garnish


  • Cook Hakka noodles according to package instructions. Drain and set aside.
  • Heat oil in a wok or skillet over medium-high heat. Add garlic and onion, sauté until fragrant.
  • Add carrot, bell pepper, and cabbage. Stir-fry for 2-3 minutes until vegetables are tender-crisp.
  • Add cooked noodles to the wok along with soy sauce, chili sauce, salt, and pepper. Toss well to combine.
  • Cook for another 2-3 minutes, stirring constantly.
  • Garnish with spring onions and serve hot.


Accurate Nutrition Information:

  • Calories: 250 per serving
  • Fat: 5g
  • Carbohydrates: 45g
  • Protein: 7g


Hakka noodles are a great way to incorporate more vegetables into your diet while enjoying a delicious and satisfying meal.

Serving Tips:

Serve hot with a side of chili sauce for extra heat and flavor.

Tips and Tricks of Recipe:

  • Use high heat for stir-frying to achieve that authentic smoky flavor.
  • Feel free to add your favorite vegetables and protein like tofu or chicken.

Variations of Recipe:

  • Add shrimp or beef for a non-vegetarian version.
  • Incorporate different sauces like oyster sauce or hoisin sauce for a unique twist.
Keyword Hakka Noodles


5 FAQs & Answers:

Can I use spaghetti instead of Hakka noodles?

Yes, you can use spaghetti as a substitute.


How spicy are these noodles?

Adjust the chili sauce according to your preference for spice level.


Can I make these noodles ahead of time?

Yes, store them in an airtight container in the refrigerator for up to 2 days.


Are Hakka noodles vegan?

This recipe is vegetarian but can easily be made vegan by omitting any animal products.


What other vegetables can I add to these noodles?

Try adding mushrooms, snow peas, or broccoli for variety.



Enjoy the bold and savory flavors of these homemade Hakka noodles that are perfect for a quick and satisfying meal. Experiment with different variations to make this recipe your own!