Delicious Corn Sandwich Recipe

This sweet and savory corn sandwich is the perfect combination of flavors and textures. It's a great option for a quick and easy lunch or snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Breakfast
Cuisine Indian
Servings 2 servings
Calories 350 kcal

Equipment

  • Mixing Bowl
  • Panini press or skillet

Ingredients
  

  • 1 cup canned sweet corn drained
  • 1/4 cup mayonnaise
  • 1/4 cup shredded cheddar cheese
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 slices bread
  • Butter for spreading on bread

Instructions
 

  • In a mixing bowl, combine the sweet corn, mayonnaise, cheddar cheese, garlic powder, salt, and pepper.
  • Spread butter on one side of each slice of bread.
  • Divide the corn mixture evenly between two slices of bread, then top each with another slice of bread to make a sandwich.
  • Heat a panini press or skillet over medium heat.
  • Place the sandwiches in the panini press or skillet and cook until the bread is golden brown and the cheese is melted, about 4-5 minutes.
  • Slice the sandwiches in half and serve hot.

Notes

Accurate Nutrition Information:

  • Calories per serving: 350
  • Protein: 10g
  • Carbohydrates: 35g
  • Fat: 20g
  • Fiber: 4g
 

Benefits:

This corn sandwich is a great source of protein and fiber, making it a satisfying and nutritious meal or snack option.
 

Serving Tips:

Serve with a side of fresh fruit or a small salad for a complete meal.
 

Tips and Tricks:

  • Feel free to customize this sandwich with additional ingredients like avocado, tomato, or bacon.
  • You can also make this sandwich on a regular skillet if you don't have a panini press.
 

Variations of Recipe:

Try adding some diced jalapenos for a spicy kick, or swap out the cheddar cheese for pepper jack for a different flavor.
Keyword Corn Sandwich

 

5 FAQs & Answers Based on People Also Search For:

Can I use fresh corn instead of canned corn?

Yes, fresh corn can be used. Just make sure to cook it before adding it to the sandwich.

 

Can I make this sandwich ahead of time?

This sandwich is best when served fresh, but you can prepare the corn mixture ahead of time and assemble the sandwiches when ready to eat.

 

Can I make this sandwich vegetarian?

Yes, this sandwich is already vegetarian-friendly.

 

Can I use different types of cheese?

Yes, feel free to experiment with different cheeses to suit your taste preferences.

 

Can I make this sandwich gluten-free?

Yes, simply use gluten-free bread to make this sandwich gluten-free.

 

Conclusion:

This corn sandwich is a delicious and easy-to-make option for a quick lunch or snack. Customize it with your favorite ingredients and enjoy the sweet and savory flavors in every bite.