Hakka Noodles Recipe
Learn how to make delicious Indo-Chinese Hakka noodles at home with this easy step-by-step recipe. These stir-fried noodles are packed with vegetables and flavorful seasonings, making them a perfect meal for lunch or dinner.
Equipment
- Wok or large skillet
- Cooking utensils
- Cutting board
- Knife
- Boiling pot for noodles
Ingredients
- 200 grams Hakka noodles
- 1 tablespoon vegetable oil
- 2 cloves garlic minced
- 1 small onion sliced
- 1 carrot julienned
- 1 bell pepper sliced
- 1 cup cabbage shredded
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- Salt and pepper to taste
- Spring onions for garnish
Instructions
- Cook Hakka noodles according to package instructions. Drain and set aside.
- Heat oil in a wok or skillet over medium-high heat. Add garlic and onion, sauté until fragrant.
- Add carrot, bell pepper, and cabbage. Stir-fry for 2-3 minutes until vegetables are tender-crisp.
- Add cooked noodles to the wok along with soy sauce, chili sauce, salt, and pepper. Toss well to combine.
- Cook for another 2-3 minutes, stirring constantly.
- Garnish with spring onions and serve hot.
Notes
Accurate Nutrition Information:
- Calories: 250 per serving
- Fat: 5g
- Carbohydrates: 45g
- Protein: 7g
Benefits:
Hakka noodles are a great way to incorporate more vegetables into your diet while enjoying a delicious and satisfying meal.Serving Tips:
Serve hot with a side of chili sauce for extra heat and flavor.Tips and Tricks of Recipe:
- Use high heat for stir-frying to achieve that authentic smoky flavor.
- Feel free to add your favorite vegetables and protein like tofu or chicken.
Variations of Recipe:
- Add shrimp or beef for a non-vegetarian version.
- Incorporate different sauces like oyster sauce or hoisin sauce for a unique twist.