Bihari Style Mutton Curry

Bihari Style Mutton Curry is a traditional and flavorful dish from the state of Bihar in India. This spicy and aromatic curry is a perfect blend of spices and tender mutton, creating a culinary delight with every bite.



Key Points:

  • Spicy and aromatic flavors
  • Traditional Bihari recipe
  • Rich in spices and flavors


Number of Servings and Serving Size:

  • Servings: 6
  • Serving Size: 1 cup


Preparation and Cooking Time:

  • Preparation Time: 20 minutes
  • Cooking Time: 1 hour 30 minutes


Cuisines Categories:

Indian, Bihari


List of Equipments:

  • Pressure Cooker
  • Pan
  • Cooking Spoon
  • Knife
  • Mortar and Pestle


List of Ingredients with Accurate Measurements:

  • 1 kg mutton, cut into pieces
  • 2 onions, finely chopped
  • 3 tomatoes, diced
  • 1 tbsp ginger-garlic paste
  • 2 green chilies, chopped
  • 1 tsp turmeric powder
  • 1 tbsp red chili powder
  • Whole spices (cumin seeds, cardamom, cinnamon)
  • Salt to taste
  • Fresh coriander leaves for garnish


Detailed Step-by-Step Directions:

  1. Heat oil in a pressure cooker and sauté onions until golden brown.
  2. Add ginger-garlic paste, green chilies, and whole spices. Cook until fragrant.
  3. Add mutton pieces and sauté until they are browned.
  4. Mix in chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft.
  5. Add water, cover the pressure cooker, and cook until mutton is tender.
  6. Garnish with fresh coriander leaves before serving.


Accurate Nutrition Information (per serving):

  • Calories: 350
  • Protein: 25g
  • Carbohydrates: 10g
  • Fat: 20g



  • High protein content from mutton
  • Rich in traditional Bihari spices
  • A hearty and satisfying meal


Serving Tips:

  • Serve Bihari Style Mutton Curry with steamed rice or Indian breads for a complete meal.
  • Garnish with fresh ginger juliennes for an extra kick of flavor.


Tips and Tricks of Recipe:

  • Marinate the mutton with yogurt and spices for a few hours for enhanced flavors.
  • Adjust the spice levels according to your preference for a milder or spicier curry.


Variations of Recipe:

  • Add fried potatoes or boiled eggs to the curry for added texture.
  • Experiment with adding coconut milk for a creamy twist to the curry.


5 FAQs & Answers:

Can I use boneless mutton for this recipe?

Yes, boneless mutton can be used, but bone-in mutton adds more flavor to the curry.


Is it necessary to use a pressure cooker for cooking mutton?

A pressure cooker helps tenderize the mutton faster, but you can also cook it in a regular pot for a longer time.


Can I make this curry in advance and reheat it later?

Yes, Bihari Style Mutton Curry tastes even better when reheated as the flavors have time to blend together.


Can I substitute mutton with lamb in this recipe?

Yes, lamb can be used instead of mutton for a slightly different flavor profile.


How can I make this curry less spicy for children?

Reduce the amount of red chili powder and green chilies to make the curry milder for children.



Indulge in the rustic and robust flavors of Bihar with this Bihari Style Mutton Curry. This authentic recipe captures the essence of Bihari cuisine with its blend of traditional spices and tender mutton. Enjoy this delicious curry with warm rice or bread for a truly satisfying meal experience.