Chicken Noodles

Chicken Noodles is a popular and delicious dish made with tender chicken, vegetables, and noodles, all tossed in a flavorful sauce. This quick and easy recipe is perfect for a satisfying meal any time of the day.



Key Points:

  • Flavorful and satisfying
  • Quick and easy to make
  • Versatile and customizable


Number of Servings and Serving Size:

  • Servings: 4
  • Serving Size: 1 plate


Preparation and Cooking Time:

  • Preparation Time: 15 minutes
  • Cooking Time: 15 minutes


Cuisines Categories:

Asian, Fusion


List of Equipments:

  • Wok or large pan
  • Cooking spoon
  • Knife
  • Cutting board


List of Ingredients with Accurate Measurements:

  • 250g chicken breast, thinly sliced
  • 200g noodles, cooked as per package instructions
  • 1 onion, thinly sliced
  • 1 bell pepper, julienned
  • 2 garlic cloves, minced
  • 1-inch ginger, grated
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp chili sauce
  • Salt and pepper to taste
  • Vegetable oil for cooking


Detailed Step-by-Step Directions:

  1. Heat oil in a wok and sauté garlic and ginger until fragrant.
  2. Add sliced chicken and cook until it turns white.
  3. Stir in onions and bell pepper until they start to soften.
  4. Add soy sauce, oyster sauce, and chili sauce. Mix well.
  5. Toss in the cooked noodles and stir until everything is well combined.
  6. Season with salt and pepper as needed.
  7. Garnish with chopped spring onions.
  8. Serve hot and enjoy your delicious Chicken Noodles.


Accurate Nutrition Information (per serving):

  • Calories: 350
  • Protein: 25g
  • Carbohydrates: 40g
  • Fat: 10g



  • Protein-rich from chicken
  • Balanced meal with vegetables and noodles
  • Quick and convenient to prepare


Serving Tips:

  • Serve Chicken Noodles hot with a side of chili vinegar or soy sauce.
  • Customize with your favorite toppings like fried garlic or crushed peanuts.


Tips and Tricks of Recipe:

  • Cook the noodles al dente to prevent them from becoming mushy.
  • For extra flavor, marinate the chicken with soy sauce and ginger before cooking.


Variations of Recipe:

  • Add different vegetables like broccoli or mushrooms for variety.
  • Make it spicy by adding more chili sauce or fresh chilies.


5 FAQs & Answers:

Can I use other meats instead of chicken in this recipe?

Yes, you can substitute chicken with beef, pork, or shrimp.


Can I make this dish vegetarian by omitting the chicken?

Absolutely, you can make delicious Vegetable Noodles by omitting the chicken.


Is it necessary to use oyster sauce in Chicken Noodles?

Oyster sauce adds a unique umami flavor, but you can omit it or substitute with soy sauce.


Can I use pre-cooked or leftover chicken in this recipe?

Yes, using pre-cooked or leftover chicken can save time and still yield a tasty dish.


How should I store leftover Chicken Noodles?

Store leftover noodles in an airtight container in the refrigerator for up to 2 days.



Enjoy the delightful blend of flavors and textures in this Chicken Noodles recipe. Whether you’re looking for a quick dinner option or a comforting meal, this dish offers a perfect balance of protein, vegetables, and noodles in a delicious sauce. Customize it to your liking and savor the satisfying taste of homemade Chicken Noodles.