Crispy Thin Crust Pizza Recipe

  • Thin crust pizza with gourmet toppings
  • Neapolitan-style pizza with authentic flavors
  • Easy homemade recipe for a crispy pizza


Crispy Thin Crust Pizza Recipe

Enjoy the authentic flavors of a delicious thin crust pizza with this easy homemade recipe. Perfect for pizza lovers looking for a gourmet, Neapolitan-style pie with a crispy crust.
Prep Time 1 hour 30 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Italian
Servings 1 pizza
Calories 250 kcal


  • Pizza stone or pizza pan
  • Rolling Pin
  • Oven


  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon active dry yeast
  • 1/2 cup warm water
  • 1 tablespoon olive oil
  • Pizza sauce
  • Cheese
  • Toppings of your choice e.g. pepperoni, vegetables, herbs


  • In a mixing bowl, combine flour, salt, sugar, and yeast. Add warm water and olive oil. Mix until a dough forms.
  • Knead the dough for 5-7 minutes until smooth. Let it rise in a warm place for 1 hour.
  • Preheat oven to 500°F with a pizza stone or pan inside.
  • Roll out the dough on a floured surface to desired thickness.
  • Transfer the dough to the hot pizza stone or pan. Add sauce, cheese, and desired toppings.
  • Bake for 10-15 minutes until crust is crispy and cheese is melted.
  • Slice and serve hot.



Enjoy a crispy, flavorful pizza with your favorite toppings. Perfect for a homemade pizza night with family or friends.

Serving Tips:

Pair with a fresh salad and glass of wine for a complete meal.

Tips and tricks of recipe:

Preheat the oven with the pizza stone/pan inside for a crispier crust. Use high-quality ingredients for the best flavor.

Variations of recipe:

Experiment with different toppings like gourmet cheeses, fresh herbs, or specialty meats for unique flavor combinations.
Keyword Thin Crust Pizza


5 FAQs & answers based on people also search for:

Can I make the dough ahead of time?

Yes, you can refrigerate the dough overnight for convenience.


How do I get a crispy crust?

Preheat your oven and pizza stone/pan to ensure a crispy crust.


Can I use a different type of flour?

You can try using 00 flour for a more authentic Neapolitan-style crust.


How do I store leftovers?

Store leftover pizza in an airtight container in the refrigerator.


Can I freeze the pizza dough?

Yes, you can freeze the dough for later use. Let it thaw in the refrigerator before using..



Enjoy the delicious flavors of a crispy thin crust pizza with this homemade recipe. Perfect for pizza lovers seeking an authentic Neapolitan-style pie with gourmet toppings. Try this recipe for your next pizza night and impress your guests with a homemade masterpiece.