Crispy Thin Crust Pizza Recipe
Enjoy the authentic flavors of a delicious thin crust pizza with this easy homemade recipe. Perfect for pizza lovers looking for a gourmet, Neapolitan-style pie with a crispy crust.
Equipment
- Pizza stone or pizza pan
- Rolling Pin
- Oven
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon active dry yeast
- 1/2 cup warm water
- 1 tablespoon olive oil
- Pizza sauce
- Cheese
- Toppings of your choice e.g. pepperoni, vegetables, herbs
Instructions
- In a mixing bowl, combine flour, salt, sugar, and yeast. Add warm water and olive oil. Mix until a dough forms.
- Knead the dough for 5-7 minutes until smooth. Let it rise in a warm place for 1 hour.
- Preheat oven to 500°F with a pizza stone or pan inside.
- Roll out the dough on a floured surface to desired thickness.
- Transfer the dough to the hot pizza stone or pan. Add sauce, cheese, and desired toppings.
- Bake for 10-15 minutes until crust is crispy and cheese is melted.
- Slice and serve hot.