Homemade Potato Stuffed Paratha Recipe

Learn how to make delicious and flaky potato stuffed parathas at home with this easy and authentic recipe.




Key points:

  • Indian flatbread filled with a savory potato mixture
  • Perfect for a hearty breakfast or a satisfying meal
  • Made with whole wheat flour and ghee for a wholesome taste


Number of servings and serving size: Makes 8 parathas, serving size is 2 parathas per person


Preparation and cooking time: 30 minutes prep, 30 minutes cooking


Cuisines categories: Indian cuisine


List of Equipments:

  • Rolling pin
  • Griddle or frying pan
  • Mixing bowls
  • Spatula


List of ingredients with accurate measurements:

  • 2 cups whole wheat flour
  • 4 medium potatoes, boiled and mashed
  • 1 onion, finely chopped
  • 2 green chilies, finely chopped
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • Salt to taste
  • Ghee for cooking


Detailed Step-by-step directions:

  1. In a mixing bowl, combine whole wheat flour, salt, and water to form a soft dough. Let it rest for 15 minutes.
  2. In another bowl, mix together mashed potatoes, onion, green chilies, cumin seeds, turmeric powder, red chili powder, and salt.
  3. Divide the dough into small balls and roll them out into rounds.
  4. Place a spoonful of the potato mixture in the center of each round and seal the edges to form a stuffed paratha.
  5. Heat a griddle or frying pan, and cook the parathas with ghee until golden brown on both sides.
  6. Serve hot with yogurt, pickles, or chutney.


Accurate nutrition information in table format:

  • Calories: 250 per serving
  • Fat: 8g
  • Carbohydrates: 40g
  • Protein: 6g


Benefits: Potato stuffed parathas are a nutritious and filling meal that provides energy and essential nutrients.


Serving Tips: Serve hot with a dollop of butter or ghee for added flavor.


Tips and tricks of recipe: Make sure to cook the parathas on medium heat to ensure even cooking.


Variations of recipe: Try adding grated paneer or chopped spinach to the potato filling for a different flavor.


5 FAQs & answers based on people also search for:

Can I make these parathas ahead of time?

Yes, you can prepare the dough and filling in advance and assemble them when ready to cook.


Can I use regular flour instead of whole wheat flour?

Yes, you can use all-purpose flour if you prefer.


How do I reheat leftover parathas?

Simply heat them in a skillet with a little ghee until warm.


Can I freeze these parathas?

Yes, you can freeze them once cooked and reheat when needed.


Are parathas traditionally served with any specific condiments?

Parathas are often served with yogurt, pickles, or chutney.



Homemade potato stuffed parathas are a delicious and satisfying dish that can be enjoyed for breakfast, lunch, or dinner. Make them at home with this easy recipe for a taste of authentic Indian cuisine.