Oatmeal Pancakes Recipe

Start your day off right with these fluffy, delicious oatmeal pancakes that are not only easy to make but also packed with healthy ingredients. This recipe is perfect for a nutritious breakfast option.



Key Points:

  • Pancake recipe with oatmeal
  • Healthy and delicious breakfast option
  • Easy to make and full of flavor


Number of Servings and Serving Size: Makes 10-12 pancakes, serving size is 2 pancakes


Preparation and Cooking Time: 20 minutes preparation, 10 minutes cooking


Cuisine Categories: American, Breakfast


List of Equipment:

  • Mixing bowl
  • Whisk
  • Griddle or frying pan
  • Spatula


List of Ingredients:

  • 1 cup oats
  • 1 cup flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1 cup milk
  • 1 egg
  • 2 tablespoons melted butter
  • Maple syrup (for serving)


Detailed Step-by-Step Directions:

  1. In a mixing bowl, combine oats, flour, sugar, baking powder, and cinnamon.
  2. In a separate bowl, whisk together milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Heat a griddle or frying pan over medium heat and lightly grease.
  5. Pour 1/4 cup of batter onto the griddle for each pancake and cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
  6. Serve hot with maple syrup and enjoy!


Accurate Nutrition Information (per serving):

  • Calories: 180
  • Fat: 5g
  • Carbohydrates: 28g
  • Protein: 5g



These oatmeal pancakes are a great source of fiber and protein, making them a healthy and filling breakfast option.


Serving Tips:

Top with fresh fruit, nuts, or yogurt for added flavor and nutrition.


Tips and Tricks of Recipe:

  • For a gluten-free option, use gluten-free flour and oats.
  • To make vegan, substitute the egg with a flax or chia egg.


Variations of Recipe:

  • Add mashed bananas or blueberries to the batter for extra sweetness and flavor.
  • Top with almond butter, honey, or jam for a different twist.


5 FAQs & Answers:

Can I make the batter ahead of time?

Yes, you can prepare the batter and store it in the refrigerator overnight.


Can I freeze leftover pancakes?

Yes, allow them to cool completely and then store in a freezer-safe bag for up to 3 months.


Can I make these pancakes without eggs?

Yes, you can use a flax or chia seed egg as a substitute.


Can I use instant oats instead of rolled oats?

Yes, instant oats will work fine in this recipe.


Can I use a dairy-free milk alternative?

Yes, almond milk or coconut milk can be used as a substitute.



These oatmeal pancakes are a healthy and delicious breakfast option that can be customized to suit your tastes. Give them a try for a tasty start to your day!