Oats Uttapam Recipe

This Oats Uttapam recipe is a healthy twist on a traditional Indian dish. It’s a savory Indian pancake made with oats and is a gluten-free breakfast option. It’s quick and easy to make, making it a perfect choice for a nutritious and filling breakfast.



Key Points:

  • Savory Indian pancake
  • Healthy breakfast option
  • South Indian cuisine
  • Oats dosa recipe
  • Gluten-free breakfast
  • Quick and easy meal


Number of Servings: 4 servings Serving Size: 2 uttapams per serving


Preparation and Cooking Time: 20 minutes


Cuisines Categories: South Indian


List of Equipment:

  • Non-stick tawa or griddle


List of Ingredients:

  • 1 cup rolled oats
  • 1/2 cup semolina
  • 1/2 cup yogurt
  • 1/2 cup water
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 green chili, finely chopped
  • 1/4 cup coriander leaves, chopped
  • Salt to taste
  • 1/2 tsp cumin seeds
  • 1/2 tsp baking soda


Detailed Step-by-Step Directions:

  1. In a blender, grind the rolled oats into a fine powder.
  2. In a mixing bowl, combine the ground oats, semolina, yogurt, water, and salt. Mix well to form a smooth batter.
  3. Add the chopped onion, tomato, green chili, coriander leaves, cumin seeds, and baking soda to the batter. Mix well.
  4. Heat a non-stick tawa or griddle over medium heat. Pour a ladleful of batter onto the tawa and spread it into a round shape.
  5. Cook the uttapam for 2-3 minutes or until the bottom is golden brown. Flip and cook the other side until cooked through.
  6. Serve hot with your favorite chutney or sambar.



Adding oats to uttapam increases the fiber content and provides a healthy boost to this traditional dish. Oats are known for their numerous health benefits, including helping with digestion and weight management.


Serving Tips:

Serve hot with coconut chutney or tomato chutney for a delicious meal.


Tips and Tricks of Recipe:

To make the uttapam more nutritious, you can also add grated veggies like carrots or spinach to the batter.


Variations of Recipe:

You can customize the toppings on the uttapam according to your preference. Some popular toppings include cheese, paneer, or mixed vegetables.


5 FAQs & Answers based on People Also Search for:

  1. Can I make the batter in advance? Yes, you can prepare the batter and refrigerate it for up to 1 day.
  2. Can I make this recipe without semolina? Yes, you can substitute semolina with rice flour or gram flour.
  3. How can I make the uttapam crispy? Cook the uttapam on a low flame for a longer time to make it crispy.
  4. Can I skip the baking soda? Yes, you can skip the baking soda, but the uttapam might not be as fluffy.
  5. Can I use instant oats instead of rolled oats? Yes, you can use instant oats, but rolled oats provide a better texture.



Oats Uttapam is a delicious and healthy breakfast option that is easy to make and packed with nutrition. Give this recipe a try for a quick and nutritious meal to start your day.