Mutton Dum Biryani Recipe

Learn how to make a delicious and flavorful Mutton Dum Biryani with this easy recipe. This authentic Indian dish is perfect for special occasions or family gatherings.



Key points:

  • Dum style biryani
  • Rich in flavors and spices
  • Tender mutton pieces
  • Perfectly cooked basmati rice


Number of servings and serving size: Serves 6, Serving size – 1 cup


Preparation and cooking time: 1 hour 30 minutes


Cuisine categories: Indian


List of equipments:

  • Large heavy-bottomed pot with lid
  • Cooking spoon
  • Mixing bowl


List of ingredients:

  • 500g mutton, cut into pieces
  • 2 cups basmati rice, soaked for 30 minutes
  • 1 cup yogurt
  • 2 onions, thinly sliced
  • 2 tomatoes, chopped
  • 4 green chilies, slit
  • 1-inch ginger, grated
  • 4 cloves garlic, minced
  • Whole spices (cinnamon, cloves, cardamom)
  • Fresh coriander leaves
  • Fresh mint leaves
  • Ghee
  • Salt to taste
  • Water


Detailed Step-by-Step Directions:

  1. Heat ghee in a large pot and add whole spices.
  2. Add onions and sauté until golden brown.
  3. Add ginger, garlic, green chilies, and tomatoes. Cook until tomatoes are soft.
  4. Add mutton pieces and cook until they are browned.
  5. Add yogurt, salt, and half of the coriander and mint leaves.
  6. Layer soaked rice over the mutton mixture.
  7. Add water and remaining coriander and mint leaves.
  8. Cover the pot with a lid and cook on low heat for 30 minutes.
  9. Serve hot and garnish with fried onions.


Accurate nutrition information in table format:

  • Calories: 250
  • Protein: 30g
  • Carbohydrates: 5g
  • Fat: 10g



Mutton is a good source of protein and essential nutrients.


Serving Tips:

Serve with raita and salad for a complete meal.


Tips and tricks of recipe:

Use fresh ingredients for the best flavor.


Variations of recipe:

You can add nuts and raisins for a richer biryani.


FAQs & answers based on people also search for:

Can I use lamb instead of mutton?

Yes, you can use lamb for a milder flavor.


How to make the biryani more spicy?

Increase the amount of green chilies.


Can I skip marinating the mutton?

Marinating helps tenderize the meat, so it’s recommended.


Can I cook this in a pressure cooker?

Yes, you can cook the biryani in a pressure cooker for faster cooking.


How long can I store leftovers?

Leftover biryani can be stored in the refrigerator for up to 2 days.



Enjoy this flavorful Mutton Dum Biryani recipe with your family and friends for a memorable meal. Follow the step-by-step instructions for a perfect dish every time.