Dahi Wale Pyaaz Recipe

Learn how to make a delicious and traditional Indian dish of yogurt-soaked onions, also known as Dahi Wale Pyaaz. This refreshing and tangy side dish is perfect for any meal or as a snack.




Key Points:

  • Quick and easy recipe
  • Burst of flavors with the combination of tangy yogurt and crunchy onions
  • Perfect accompaniment to any Indian meal


Number of servings and serving size: 4 servings, serving size – 1/2 cup


Preparation and cooking time: 10 minutes preparation, 1 hour soaking time


Cuisines categories: Indian


List of Equipments:

  • Mixing bowl
  • Whisk
  • Storage container


List of ingredients:

  • 2 large onions, thinly sliced
  • 1 cup plain yogurt
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp chaat masala
  • Fresh cilantro leaves for garnish


Detailed Step-by-step directions:

  1. In a mixing bowl, whisk together yogurt, salt, black pepper, and chaat masala.
  2. Add the thinly sliced onions to the yogurt mixture and mix well to coat the onions.
  3. Cover the bowl and let it sit in the refrigerator for at least 1 hour to allow the flavors to meld together.
  4. Garnish with fresh cilantro leaves before serving.


Nutrition information (per serving):

  • Calories: 70
  • Fat: 2g
  • Carbohydrates: 10g
  • Protein: 3g


Benefits: Dahi Wale Pyaaz is a good source of probiotics from the yogurt and antioxidants from the onions.


Serving Tips: Serve Dahi Wale Pyaaz as a side dish with any Indian meal or as a topping for grilled meats or sandwiches.


Tips and tricks of recipe: For a spicier version, add a pinch of red chili powder to the yogurt mixture.


Variations of recipe: You can add chopped green chilies or mint leaves for a different flavor profile.


FAQs & answers based on people also search for:

Can I use Greek yogurt instead of plain yogurt?

Yes, Greek yogurt can be used for a creamier texture.


How long does Dahi Wale Pyaaz last in the refrigerator?

It can be stored in an airtight container for up to 2 days.


Can I add other spices to the yogurt mixture?

Feel free to experiment with your favorite spices for a custom flavor profile.


Is Dahi Wale Pyaaz spicy?

The dish is more tangy than spicy, but you can adjust the heat level according to your preference.


Can I use red onions instead of white onions?

Yes, you can use red onions for a slightly sweeter flavor.



Dahi Wale Pyaaz is a simple and flavorful dish that adds a refreshing touch to any meal. Enjoy this traditional Indian recipe as a side dish or snack for a burst of flavors.