Bihari Chicken Curry Recipe
Learn how to make a delicious and authentic Bihari Chicken Curry that is rich in flavor and spices.
Key points: Spicy, traditional, flavorful
Number of servings and serving size: Serves 4, serving size: 1 cup
Preparation and cooking time: 20 minutes preparation, 40 minutes cooking
Cuisine categories: Indian, Bihari
List of Equipments:
- Pressure cooker
- Skillet
List of ingredients with accurate measurements:
- 1 lb chicken, cut into pieces
- 2 tbsp oil
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 1 tsp ginger-garlic paste
- 1 tsp turmeric powder
- 2 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- Salt to taste
- Fresh coriander leaves for garnish
Detailed Step-by-step directions:
- Heat oil in a pressure cooker and sauté onions until golden brown.
- Add ginger-garlic paste and cook for 1 minute.
- Add tomato puree, turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Cook until oil separates.
- Add chicken pieces and cook for 5 minutes.
- Add water, close the pressure cooker, and cook for 3-4 whistles.
- Once pressure releases, open the cooker and garnish with coriander leaves.
Benefits: Protein-rich, flavorful, traditional dish
Serving Tips: Serve hot with rice or roti.
Tips and tricks of recipe: Marinate chicken for an hour for better flavor.
Variations of recipe: Substitute chicken with paneer for a vegetarian version.
FAQs & answers:
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken for a quicker cooking time.
Can I adjust the spice level?
Yes, adjust the red chili powder to suit your spice preference.
Can I use garam masala in this recipe?
You can add garam masala for additional flavor.
Can I make this curry in a slow cooker?
Yes, you can cook it on low for 4-6 hours in a slow cooker.
Can I skip the pressure cooker and cook it in a regular pot?
Yes, but it will take longer to cook.
Conclusion:
Enjoy this Bihari Chicken Curry for a taste of traditional Indian flavors in the comfort of your own home.