Mushroom Omelette Recipe

This protein-packed breakfast is a quick and easy vegetarian omelette filled with mushrooms and cheese. It’s a healthy morning meal that is a wholesome breakfast option for any day of the week.

 

 

 

Key Points:

  • Simple omelette recipe
  • Filling breakfast idea
  • Delicious combination of mushrooms and cheese

 

Number of Servings and Serving Size: 2 servings, 1 omelette per serving

 

Preparation and Cooking Time: 15 minutes

 

Cuisines Categories: Breakfast, Brunch

 

List of Equipment:

  • Frying pan
  • Mixing bowl
  • Whisk
  • Spatula

 

List of Ingredients:

  • 4 large eggs
  • 1 cup sliced mushrooms
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste
  • 1 tablespoon olive oil

 

Detailed Step-by-Step Directions:

  1. In a mixing bowl, beat the eggs with salt and pepper.
  2. Heat olive oil in a frying pan over medium heat.
  3. Add sliced mushrooms and sauté until they are cooked.
  4. Pour the beaten eggs over the mushrooms in the pan.
  5. Sprinkle shredded cheese on top of the eggs.
  6. Cook for a few minutes until the omelette is set.
  7. Carefully fold the omelette in half with a spatula.
  8. Slide onto a plate and serve hot.

 

Accurate Nutrition Information in Table Format:

  • Calories: 250
  • Protein: 15g
  • Carbohydrates: 3g
  • Fat: 20g

 

Benefits: Mushroom omelette is a great source of protein and essential nutrients, making it a healthy and tasty breakfast option.

 

Serving Tips: Serve the mushroom omelette with a side of fresh fruit or a slice of whole grain toast for a complete meal.

 

Tips and Tricks of Recipe: Make sure to cook the mushrooms thoroughly before adding the eggs to enhance the flavor of the omelette.

 

Variations of Recipe: Try adding diced bell peppers, onions, or spinach to the omelette for additional flavor and nutrients.

 

5 FAQs & Answers based on People Also Search for:

How can I make my omelette fluffier?

To make a fluffy omelette, whip the eggs until they are light and frothy before cooking.

 

Can I use different types of cheese in this recipe?

Yes, you can use any type of cheese you prefer in the omelette.

 

Are there any other vegetables I can add to the omelette?

You can add any vegetables of your choice like bell peppers, onions, or spinach.

 

How long can I store leftover omelette in the fridge?

Leftover omelette can be stored in the fridge for up to 3 days.

 

Can I make this omelette ahead of time?

It’s best to make the omelette fresh, but you can prepare the mushrooms in advance to save time.

 

Conclusion:

This savory mushroom omelette is a delicious and nutritious breakfast option that is quick and easy to make. With its protein-packed filling, it’s sure to keep you satisfied and energized for the day ahead. Experiment with different variations and enjoy a wholesome meal with this simple omelette recipe.