Flavorful Indian Egg Dosa Recipe

This quick and easy South Indian breakfast recipe is a healthy and protein-rich option for starting your day. The traditional dosa is filled with a delicious egg mixture and served with coconut chutney for a flavorful meal.




Key points:

  • Quick and easy to make
  • Protein-rich breakfast option
  • Traditional Indian dosa with a twist
  • Served with coconut chutney for added flavor


Number of servings and serving size: 4 servings, 1 dosa per serving


Preparation and cooking time: 20 minutes preparation, 20 minutes cooking


Cuisine categories: Indian, South Indian


List of Equipments:

  • Dosa Tawa (crepe pan)
  • Mixing bowls
  • Whisk
  • Spatula
  • Grinder (for dosa batter)
  • Pan or skillet


List of ingredients with accurate measurements:

  • Dosa batter (2 cups)
  • Eggs (4)
  • Onion (1, finely chopped)
  • Green chilies (2, finely chopped)
  • Cilantro (a handful, chopped)
  • Salt (to taste)
  • Oil (for cooking)


Detailed Step-by-step directions:

  1. In a bowl, beat the eggs with salt until well combined.
  2. Heat a dosa tawa and spread a ladleful of dosa batter on it to make a thin crepe.
  3. Drizzle oil around the edges of the dosa and pour some of the beaten egg mixture on top.
  4. Sprinkle chopped onion, green chilies, and cilantro on the egg dosa.
  5. Cook for a few minutes until the egg is set and the dosa is golden brown.
  6. Fold the dosa in half and serve hot with coconut chutney.


Accurate nutrition information in table format:

  • Calories per serving: 250
  • Protein: 10g
  • Carbohydrates: 20g
  • Fat: 12g



This egg dosa recipe is a nutritious breakfast option that is high in protein and low in calories. It provides sustained energy throughout the day and is a great way to start your morning.


Serving Tips:

Serve the egg dosa hot off the tawa with a side of coconut chutney for a delicious combination of flavors.


Tips and tricks of recipe:

  • Make sure to spread the dosa batter evenly to get a thin and crispy dosa.
  • Cook the egg mixture on low heat to ensure it cooks evenly without burning.
  • Customize the toppings with your favorite ingredients like cheese, vegetables, or spices.


Variations of recipe:

  • Add shredded cheese on top of the egg mixture for a cheesy twist.
  • Mix in cooked vegetables like bell peppers, mushrooms, or spinach for added nutrition.
  • Drizzle some spicy chutney or hot sauce on top for a kick of heat.


5 FAQs & answers based on people also search for:

Can I use store-bought dosa batter for this recipe?

Yes, you can use store-bought dosa batter if you don’t have time to make it from scratch.


Can I make the egg dosa ahead of time?

It’s best to enjoy the dosa fresh off the tawa for the best texture and flavor.


How can I make the dosa batter at home?

You can find many dosa batter recipes online or at your local Indian grocery store.


What other side dishes can I serve with egg dosa?

Besides coconut chutney, you can also serve it with sambar or tomato chutney.


Can I use whole eggs or just egg whites for this recipe?

You can use either whole eggs or just egg whites depending on your dietary preferences.



This Indian egg dosa recipe is a delicious and nutritious breakfast option that is easy to make at home. With simple ingredients and a few cooking tips, you can enjoy a flavorful and satisfying meal to start your day off right. Experiment with different toppings and variations to create your own unique twist on this traditional dosa recipe.