Crispy Gobi 65 Recipe Restaurant Style

Enjoy the crunchy and spicy goodness of Gobi 65 with this easy-to-follow recipe that delivers restaurant-quality taste right in your own kitchen.




Key Points:

  • Deep fried cauliflower florets marinated in a flavorful blend of spices.
  • Perfect as a vegetarian appetizer or snack.
  • Easy to make at home with simple ingredients.


Number of servings and serving size: Serves 4, serving size approximately 1 cup


Preparation and cooking time: 30 minutes


Cuisine categories: Indian


List of pieces of equipment:

  • Deep fryer or heavy-bottomed pan
  • Mixing bowls


List of ingredients:

  • 1 medium cauliflower, cut into florets
  • 1 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • Salt, to taste
  • Oil, for frying
  • Curry leaves, for garnish
  • Lemon wedges, for serving


Detailed Step-by-step directions:

  1. In a mixing bowl, combine flour, cornstarch, turmeric powder, red chili powder, garam masala, and salt.
  2. Add a little water to make a thick batter.
  3. Dip cauliflower florets in the batter, making sure they are well-coated.
  4. Heat oil in a deep fryer or pan.
  5. Fry the cauliflower florets in small batches until they are golden brown and crispy.
  6. Remove the fried cauliflower and drain on paper towels.
  7. Garnish with curry leaves and serve hot with lemon wedges.


Nutrition information:

  • Calories: 200
  • Protein: 5g
  • Carbohydrates: 30g
  • Fat: 8g


Benefits: Cauliflower is a good source of vitamins and minerals, making this dish a nutritious snack option.


Serving Tips: Serve Gobi 65 as a starter or appetizer at parties or as a side dish with your favorite Indian meal.


Tips and tricks: Make sure the oil is hot enough before frying the cauliflower to ensure a crispy texture.


Variations of recipe: Add some garlic and ginger paste to the batter for extra flavor.


FAQs & answers based on people also search for:

Can I bake instead of frying the cauliflower?

Yes, you can bake the cauliflower in a preheated oven at 400°F for about 20-25 minutes until crispy.


Can I use frozen cauliflower florets?

Yes, you can use frozen cauliflower, but make sure to thaw and dry them before battering.


Is Gobi 65 spicy?

The level of spiciness can be adjusted by reducing the amount of red chili powder.


Can I substitute cornstarch with any other ingredient?

You can use rice flour or chickpea flour as a substitute for cornstarch.


How long can I store leftovers in the refrigerator?

Leftover Gobi 65 can be stored in an airtight container in the refrigerator for up to 3 days.



This Crispy Gobi 65 recipe is a must-try for cauliflower lovers looking for a delicious and spicy snack. Enjoy the restaurant-quality taste right at home with this easy recipe.