Delicious Corn Sandwich Recipe
This sweet and savory corn sandwich is the perfect combination of flavors and textures. It's a great option for a quick and easy lunch or snack.
Equipment
- Mixing Bowl
- Panini press or skillet
Ingredients
- 1 cup canned sweet corn drained
- 1/4 cup mayonnaise
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 4 slices bread
- Butter for spreading on bread
Instructions
- In a mixing bowl, combine the sweet corn, mayonnaise, cheddar cheese, garlic powder, salt, and pepper.
- Spread butter on one side of each slice of bread.
- Divide the corn mixture evenly between two slices of bread, then top each with another slice of bread to make a sandwich.
- Heat a panini press or skillet over medium heat.
- Place the sandwiches in the panini press or skillet and cook until the bread is golden brown and the cheese is melted, about 4-5 minutes.
- Slice the sandwiches in half and serve hot.
Notes
Accurate Nutrition Information:
- Calories per serving: 350
- Protein: 10g
- Carbohydrates: 35g
- Fat: 20g
- Fiber: 4g
Benefits:
This corn sandwich is a great source of protein and fiber, making it a satisfying and nutritious meal or snack option.Serving Tips:
Serve with a side of fresh fruit or a small salad for a complete meal.Tips and Tricks:
- Feel free to customize this sandwich with additional ingredients like avocado, tomato, or bacon.
- You can also make this sandwich on a regular skillet if you don't have a panini press.