Butter Chicken Curry

Butter Chicken Curry, also known as Murgh Makhani, is a rich and creamy Indian curry with tender chicken pieces cooked in a flavorful tomato-based sauce. This popular dish is known for its buttery and velvety texture, making it a favorite in Indian cuisine.



Key Points:

  • Creamy and indulgent
  • Aromatic and flavorful
  • Signature dish of Indian cuisine


Number of Servings and Serving Size:

  • Servings: 4
  • Serving Size: 1 cup


Preparation and Cooking Time:

  • Preparation Time: 20 minutes
  • Cooking Time: 30 minutes


Cuisines Categories:

Indian, North Indian


List of Equipments:

  • Skillet or pan
  • Cooking spoon
  • Blender or food processor
  • Knife
  • Cutting board


List of Ingredients with Accurate Measurements:

  • 500g boneless chicken, cut into cubes
  • 2 tomatoes, pureed
  • 1 onion, finely chopped
  • 1/4 cup butter
  • 1/4 cup cream
  • 2 tbsp ginger-garlic paste
  • 1 tsp garam masala
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • Salt and pepper to taste
  • Fresh coriander leaves for garnish


Detailed Step-by-Step Directions:

  1. Heat butter in a skillet and sauté onions until golden brown.
  2. Add ginger-garlic paste and cook until fragrant.
  3. Add chicken cubes and cook until browned.
  4. Stir in pureed tomatoes, garam masala, cumin powder, coriander powder, turmeric powder, salt, and pepper. Cook until the chicken is cooked through.
  5. Add cream and simmer for a few minutes to thicken the sauce.
  6. Garnish with fresh coriander leaves before serving.


Accurate Nutrition Information (per serving):

  • Calories: 300
  • Protein: 25g
  • Carbohydrates: 10g
  • Fat: 18g



  • High protein content from chicken
  • Creamy and satisfying meal
  • Aromatic and flavorful taste


Serving Tips:

  • Serve Butter Chicken Curry with naan or steamed rice for a complete meal.
  • Garnish with a drizzle of cream and a sprinkle of garam masala before serving.


Tips and Tricks of Recipe:

  • Marinate the chicken in yogurt and spices for extra tenderness.
  • Adjust the cream and butter quantities as per your preference for richness.


Variations of Recipe:

  • For a healthier version, substitute cream with yogurt.
  • Add nuts like cashews or almonds for a rich and nutty flavor.


5 FAQs & Answers:

Can I use bone-in chicken for Butter Chicken Curry?

Yes, bone-in chicken adds more flavor to the curry.


Is it necessary to use cream in this recipe?

Cream adds richness and creaminess to the dish, but you can use yogurt as a substitute.


Can I make this curry ahead of time and reheat it later?

Yes, Butter Chicken Curry tastes even better when the flavors have had time to develop.


What can I serve with Butter Chicken Curry?

Naan, rice, or roti are common accompaniments with this curry.


Can I make Butter Chicken Curry less spicy for kids?

Adjust the amount of chili powder and garam masala for a milder version.



Indulge in the creamy and aromatic flavors of Butter Chicken Curry, a classic dish loved by many for its rich taste and tender chicken. This dish is a perfect blend of spices and creaminess, making it a delightful treat for any occasion. Enjoy the velvety texture and flavorful taste of this traditional Indian curry!