Cheesecake is a beloved dessert that has a long and varied history. It is believed that the ancient Greeks were the first to make cheesecake, and it was served to athletes during the first Olympic Games in 776 BC. Cheesecake was also popular in ancient Rome, where it was made with ricotta cheese, honey, and eggs.

Over the years, the recipe for cheesecake has evolved, and now there are many variations available. From classic New York-style cheesecake to chocolate, berry, and caramel swirl, there is a cheesecake for every palate.

cheesecake in a plate

Cheese Cake Recipe

cheesecake recipe

 Cheesecake Recipe Ingredients:


  1. Preheat the oven to 325 degrees F.
  2. In a small bowl, mix the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Pour the mixture into the crust-lined pan.
  5. Bake for 55-60 minutes, or until the center is almost set. Allow the cheesecake to cool before refrigerating for at least 3 hours.

Cheesecake Brownies

Cheesecake Brownies

Cheesecake brownies are a delicious dessert that combines the flavors of chocolate brownies and cheesecake. They are made by layering a rich and fudgy brownie batter with a creamy cheesecake filling, and then swirling the two together to create a marbled effect. The result is a decadent and indulgent dessert that is perfect for chocolate and cheesecake lovers alike. Cheesecake brownies are often served at parties, potlucks, and other special occasions, and they are a great way to satisfy a sweet tooth

Cheesecake Brownies Ingredients:

  • 1 box brownie mix
  • 1/4 cup vegetable oil (use Healthy Cold Pressed Oils)
  • 1/4 cup water
  • 2 eggs
  • 1 package (8 ounces) of cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract

Cheesecake brownies recipe


  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, mix the brownie mix, vegetable oil, water, and eggs until well combined.
  3. In a separate bowl, beat the cream cheese and sugar until smooth. Add the egg and vanilla extract, and beat until well combined.
  4. Pour the brownie batter into a greased 9×13 inch baking dish. Drop spoonfuls of the cream cheese mixture on top of the brownie batter, and swirl with a knife.
  5. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Cheesecake Muffins

Cheesecake muffins are a delicious variation of the classic cheesecake dessert. They are made by lining muffin tins with a mixture of graham cracker crumbs, sugar, and melted butter, and then filling them with a creamy cheesecake batter made with cream cheese, sugar, eggs, and vanilla extract. The muffins are baked until the cheesecake is set, and then they are chilled in the refrigerator until they are firm. Cheesecake muffins are a great option for those who prefer individual servings of cheesecake, and they are perfect for breakfast, brunch, or as a sweet snack. They can be topped with fruit, whipped cream, or chocolate sauce to add an extra touch of sweetness.

Cheesecake Muffins

Cheesecake Muffins Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup melted butter
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract

Cheesecake Muffins Recipe


  1. Preheat the oven to 350 degrees F.
  2. In a small bowl, mix the graham cracker crumbs, sugar, and melted butter. Divide the mixture evenly between 12 muffin cups, and press it into the bottoms.
  3. In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Pour the mixture into the muffin cups, filling each one about 2/3 full.
  5. Bake for 20-25 minutes, or until the cheesecakes are set. Allow them to cool before refrigerating for at least 2 hours

Cheesecake Calories

The number of calories in a cheesecake can vary based on the recipe and the serving size. On average, a slice of cheesecake can contain anywhere from 250-500 calories, with some recipes and larger servings containing even more.

Cheesecake is a high-fat, high-sugar dessert, which means it should be enjoyed in moderation as part of a balanced diet. It is also important to consider the nutritional content of the cheesecake, including the amount of fat, sugar, and carbohydrates.

There are ways to make a healthier version of cheesecake by using lower-fat cream cheese and sugar substitutes, such as stevia or honey. Additionally, using fresh fruit as a topping instead of high-sugar syrups or sauces can also reduce the overall calorie count.

If you are concerned about the calorie count of your cheesecake, it is best to enjoy it in moderation and balance it out with healthy and nutrient-dense foods throughout the day.

Here is a general calorie breakdown for a typical slice of cheesecake:

  • One slice of cheesecake (1/12 of a 9-inch cheesecake): Approximately 300-500 calories
  • Graham cracker crust (1/12 of a 9-inch cheesecake): Approximately 100-150 calories
  • Cream cheese (1 ounce): Approximately 100-120 calories
  • Sour cream (1 tablespoon): Approximately 25-30 calories
  • Sugar (1 tablespoon): Approximately 50-60 calories
  • Eggs (1 large): Approximately 70-80 calories

Keep in mind that the calorie count can vary depending on the specific recipe, serving size, and toppings used. To reduce the calorie count, consider using lower-fat cream cheese, using a smaller slice size, or skipping high-calorie toppings like whipped cream or chocolate sauce.

Tips & Tricks for Cheesecake

Here are some tips and tricks to make the perfect cheesecake:

  1. Use room temperature ingredients – Make sure all your ingredients are at room temperature, especially the cream cheese, to ensure a smooth and creamy batter.
  2. Don’t overmix the batter – Overmixing can incorporate too much air, causing the cheesecake to puff up and then deflate while baking.
  3. Bake in a water bath – Place the cheesecake in a water bath to ensure even baking and to prevent cracks from forming.
  4. Let it cool slowly – Once the cheesecake is baked, turn off the oven and leave the door ajar to let the cheesecake cool slowly. This helps to prevent cracking.
  5. Refrigerate before serving – Chill the cheesecake in the refrigerator for at least 3 hours before serving. This will help it set and make it easier to cut.
  6. Use a springform pan – A springform pan makes it easier to remove the cheesecake from the pan without damaging it.
  7. Decorate with toppings – Add a variety of toppings to your cheesecake, such as fresh fruit, chocolate chips, whipped cream, or caramel sauce.
  8. Use a water spray bottle – Spraying a fine mist of water on the surface of the cheesecake before baking can help prevent cracks from forming.
  9. Don’t open the oven door while baking – Avoid opening the oven door while the cheesecake is baking as this can cause temperature fluctuations and result in cracking.

By following these tips and tricks, you can make a delicious and perfect cheesecake every time.