सांभर वड़ा रेसिपी (sambhar vada) हमारी आज की खास रेसिपी है सांभर वड़ा, जिसे बनाने की विधि हम आपके साथ शेयर करने जा रहे…

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पाव भाजी क्या है? पाव भाजी एक मिक्स सब्जी होती है, जिसमें आलू, मटर, गाजर, फूल गोभी, और अन्य सब्जियाँ होती हैं। इसे पाव के…

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वेज बिरयानी रेसिपी (Vegetable Biryani) - Recipe: चावल: 1 कप बासमती चावल 2 कप पानी 1/2 छोटा स्पून नमक   वेजिटेबल्स: 1 कप मिक्स वेजिटेबल्स…

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Mutton Biryani, a masterpiece of aromatic spices and tender meat, has long been celebrated as a culinary gem across various cultures. This Eid, embrace the…

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Moong Dal Chilla, also known as Moong Dal Cheela, is a traditional Indian pancake made from moong dal (split yellow mung beans). Packed with protein…

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Introduction: Welcome to our recipe blog, where we explore the delightful world of Masoor Dal, a versatile legume that is both nutritious and delicious. In…

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Baingan Ka Bharta, also known as Eggplant Bharta, is a popular vegetarian dish that hails from the culinary treasure trove of India. With its smoky…

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Khaman Dhokla History & Origin: Khaman Dhokla, a popular snack from Gujarat, India, has a rich history and fascinating origin. Let's take a closer look…

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Kota Kachori, a beloved street food delicacy hailing from the city of Kota in Rajasthan, India, has captured the hearts and taste buds of food…

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Chutney is a popular condiment that originated in India and is enjoyed by people all over the world. It is a versatile sauce that can…

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