Achari Paneer Recipe

A flavorful and tangy dish made with pickling spices and paneer

Achari Paneer is a flavorful and tangy dish made with pickling spices and paneer. This traditional Indian recipe is quick and easy to prepare, making it perfect for a delicious meal.



Key points:

  • Bursting with Indian flavors
  • Spicy and tangy taste
  • Vegetarian dish
  • Perfect for lunch or dinner


Number of servings and serving size: Serves 4, serving size 1 cup


Preparation and cooking time: 20 minutes preparation, 20 minutes cooking


Cuisines categories: Indian


List of Equipments:

  • Non-stick pan
  • Mixing bowl
  • Cooking spoon


List of ingredients:

  • 250g paneer, cubed
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1 onion, finely chopped
  • 1 tomato, chopped
  • 2 tbsp achari masala
  • 1/2 tsp turmeric powder
  • Salt to taste
  • 1/2 cup yogurt
  • Fresh coriander leaves for garnish


Detailed Step-by-step directions:

  1. Heat oil in a non-stick pan, add cumin seeds and let them crackle.
  2. Add onions and sauté until golden brown.
  3. Add tomatoes, achari masala, turmeric powder, and salt. Cook until tomatoes are soft.
  4. Add yogurt and cook for 2-3 minutes.
  5. Add paneer cubes and mix gently. Cook for another 5 minutes.
  6. Garnish with fresh coriander leaves before serving.


Nutrition information:

  • Calories: 250
  • Fat: 15g
  • Carbohydrates: 10g
  • Protein: 20g



Achari Paneer is a rich source of protein, calcium, and essential vitamins. It is a healthy and delicious dish for vegetarians.


Serving Tips:

Serve hot with naan or steamed rice for a complete meal.


Tips and tricks:

Marinate paneer cubes in achari masala and yogurt for 30 minutes for better flavor absorption.



  • Add vegetables like bell peppers and peas for a colorful twist.
  • Use tofu instead of paneer for a vegan option.


FAQs & answers:

Can I use store-bought achari masala?

Yes, you can use store-bought achari masala for convenience.


Is this dish spicy?

The level of spiciness can be adjusted according to your preference.


Can I make achari paneer in advance?

Yes, you can prepare it ahead and reheat before serving.


What other dishes pair well with achari paneer?

It goes well with roti, paratha, or pulao.


Can I freeze leftover achari paneer?

Yes, you can freeze it in an airtight container for up to a month.



Achari Paneer is a delicious and aromatic dish that will impress your family and friends. With simple ingredients and easy steps, you can enjoy this traditional Indian recipe at home.