Batata Vada Recipe

Description: Learn how to make delicious and crispy Mumbai street food at home with this easy Batata Vada recipe. These deep-fried potato fritters are coated in gram flour and served with spicy chutney, making them a popular appetizer in Indian cuisine.




Key Points:

  • Mumbai street food
  • Popular Indian snack
  • Deep-fried potato fritters
  • Spicy chutney for dipping
  • Vegetarian snack option


Number of Servings and Serving Size: 4 servings, 2-3 Batata Vadas per serving


Preparation and Cooking Time: 30 minutes


Cuisines Categories: Indian, Street Food


List of Equipments:

  • Deep fryer or heavy-bottomed pan for frying
  • Mixing bowls
  • Slotted spoon
  • Plate lined with paper towels


List of Ingredients:

  • 3 large potatoes, boiled and mashed
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 green chili, finely chopped
  • 1-inch piece ginger, grated
  • 10-12 curry leaves
  • 1/2 tsp turmeric powder
  • Salt to taste
  • 1 cup gram flour (besan)
  • Water as needed
  • Oil for frying


Detailed Step-by-Step Directions:

  1. Heat oil in a pan and add mustard seeds, cumin seeds, green chili, ginger, and curry leaves.
  2. Add turmeric powder and salt, then mix in the mashed potatoes.
  3. Shape the potato mixture into small balls and set aside.
  4. In a separate bowl, mix gram flour with water to make a smooth batter.
  5. Dip each potato ball into the batter, making sure it’s well coated.
  6. Deep fry the coated potato balls until golden brown and crispy.
  7. Serve hot with spicy chutney.



  • Provides a satisfying and delicious snack option.
  • Can be made ahead of time and stored for later enjoyment.


Serving Tips:

Serve Batata Vada hot with your favorite chutney or sauce.


Tips and Tricks of Recipe:

  • Make sure the oil is hot enough before frying to ensure a crispy coating.
  • Adjust the spiciness according to your preference.


Variations of Recipe:

  • Add crushed peanuts or raisins to the potato mixture for added texture and flavor.
  • Experiment with different spices and seasonings for a unique twist.


5 FAQs & Answers Based on People Also Search For:

Can I bake Batata Vada instead of frying?

While traditionally deep-fried, you can try baking them for a healthier alternative.


Can I use sweet potatoes instead of regular potatoes?

Yes, you can substitute sweet potatoes for a different flavor profile.


How long can I store leftover Batata Vada?

Store in an airtight container in the fridge for up to 2 days and reheat in the oven or air fryer.


Can I make the potato mixture ahead of time?

Yes, you can prepare the potato mixture in advance and fry when ready to serve.


What can I serve with Batata Vada?

Apart from chutney, you can serve with yogurt or even ketchup for a different twist.



Now you can easily recreate the delicious Mumbai street food favorite, Batata Vada, right in your own kitchen with this simple and flavorful recipe. Enjoy these crispy potato fritters with a spicy chutney for a tasty snack or appetizer option.