Bhuna Mutton Recipe

A traditional Indian mutton dish, bhuna mutton is a rich and flavorful slow-cooked curry with tender mutton chunks marinated in aromatic spices. This spicy and tangy dish is perfect to serve with rice or naan.




Key Points:

  • Slow-cooked mutton
  • Spicy and tangy flavors
  • Aromatic spices
  • Tender mutton chunks


Number of Servings and Serving Size: Serves: 4 Serving Size: 1 cup


Preparation and Cooking Time: Preparation: 30 minutes Cooking: 2 hours


Cuisine Categories: Indian


List of Equipments:

  • Large pot
  • Mixing bowl
  • Wooden spoon


List of Ingredients:

  • 500g mutton, cut into chunks
  • 2 onions, finely chopped
  • 2 tomatoes, chopped
  • 3 tbsp oil
  • 1 tsp cumin seeds
  • 1 tbsp ginger-garlic paste
  • 1 tbsp red chili powder
  • 1/2 tbsp turmeric powder
  • 1 tbsp coriander powder
  • 1/2 tbsp garam masala
  • Salt to taste
  • Fresh coriander leaves for garnish


Detailed Step-by-step Directions:

  1. In a mixing bowl, marinate mutton chunks with ginger-garlic paste, red chili powder, turmeric powder, coriander powder, and salt. Let it sit for 30 minutes.
  2. In a large pot, heat oil and add cumin seeds.
  3. Add chopped onions and sauté until golden brown.
  4. Add tomatoes and cook until soft and mushy.
  5. Add marinated mutton chunks and cook on high flame until the meat is seared.
  6. Lower the flame, cover the pot, and let the mutton cook for 1.5-2 hours until tender.
  7. Sprinkle garam masala and garnish with fresh coriander leaves before serving.


Nutrition Information:

  • Calories: 300
  • Protein: 25g
  • Carbohydrates: 10g
  • Fat: 15g



  • High protein content
  • Rich in flavor and aroma
  • Aromatic spices offer health benefits


Serving Tips:

  • Serve with steamed rice or warm naan bread
  • Garnish with lemon wedges and sliced onions


Tips and Tricks of Recipe:

  • Marinate mutton for at least 30 minutes for better flavors
  • Slow cooking enhances the tenderness of the mutton


Variations of Recipe:

  • Add yogurt for a creamy texture
  • Use lamb instead of mutton for a different taste


5 FAQs & Answers:

Can I use lamb instead of mutton?

Yes, you can substitute lamb for mutton in this recipe.


How long should I marinate the mutton for?

It is best to marinate the mutton for at least 30 minutes.


Can I make this dish less spicy?

Adjust the amount of red chili powder to suit your spice preference.


Can I use a pressure cooker to cook the mutton faster?

Yes, you can use a pressure cooker for quicker cooking.


Can I freeze leftover bhuna mutton?

Yes, you can freeze the curry for up to 3 months.



Bhuna mutton is a delicious and flavorful Indian dish that is perfect for a cozy meal. With aromatic spices and tender meat, this slow-cooked curry will surely be a hit at your dining table. Enjoy this rich and spicy mutton dish with your favorite accompaniments for a satisfying meal experience.