Key Points:

  • Spicy and tangy pickled chicken curry
  • Bursting with Indian flavors
  • Perfect for spice lovers

 

Achari Chicken Recipe

Achari Chicken is a flavorful and tangy North Indian chicken dish that is cooked in a spicy pickled marinade. This dish is perfect for spice lovers and can be enjoyed with rice or flatbread.
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Prep Time 30 minutes
Cook Time 40 minutes
Course Main Course
Cuisine Indian
Servings 4 servings
Calories 350 kcal

Equipment

  • Heavy-bottomed pan
  • Mixing bowls
  • Cutting board
  • Knife

Ingredients
  

  • 1 kg chicken cut into pieces
  • 1/4 cup mustard oil
  • 2 onions finely sliced
  • 2 tomatoes chopped
  • 2 tbsp ginger-garlic paste
  • 1/4 cup yogurt
  • 2 tbsp achari masala
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions
 

  • Heat mustard oil in a pan and add sliced onions. Cook until golden brown.
  • Add ginger-garlic paste and sauté for a minute.
  • Add chopped tomatoes, turmeric powder, red chili powder, achari masala, and salt. Cook until tomatoes are soft.
  • Add chicken pieces and cook until they are browned.
  • Stir in yogurt and simmer for 10-15 minutes until chicken is cooked through.
  • Garnish with fresh coriander leaves and serve hot.

Notes

Nutrition Information:

Calories: 350 per serving
Protein: 30g
Carbohydrates: 10g
Fat: 20g
Keyword Achari Chicken

 

Benefits:

  • High in protein
  • Packed with Indian flavors
  • Easy to make

 

Serving Tips:

  • Serve with rice or flatbread
  • Garnish with fresh coriander leaves

 

Tips and Tricks of Recipe:

  •  Marinate chicken in yogurt and achari masala for extra flavor
  • Adjust spice levels according to your preference

 

Variations of Recipe:

  • Substitute chicken with paneer for a vegetarian version
  • Add vegetables like capsicum and potatoes for extra texture

 

5 FAQs & Answers:

Can I use store-bought achari masala?

Yes, you can use store-bought achari masala for convenience.

How long can I marinate the chicken for?

Marinate the chicken for at least 30 minutes to allow the flavors to penetrate.

Can I use boneless chicken for this recipe?

Yes, boneless chicken can be used for a quicker cooking time.

What can I serve with Achari Chicken?

Achari Chicken pairs well with rice, naan, or roti.

 

Can I make Achari Chicken in advance?

Achari Chicken tastes even better the next day, so you can make it in advance.

 

Conclusion:

Achari Chicken is a delicious and flavorful dish that is perfect for spice lovers. With the right combination of spices and cooking techniques, you can create a mouth-watering Indian chicken curry that will impress your family and friends. Enjoy this tangy and spicy dish with rice or flatbread for a satisfying meal.