Achari Chicken Recipe
Achari Chicken is a flavorful and tangy North Indian chicken dish that is cooked in a spicy pickled marinade. This dish is perfect for spice lovers and can be enjoyed with rice or flatbread.
Equipment
- Heavy-bottomed pan
- Mixing bowls
- Cutting board
- Knife
Ingredients
- 1 kg chicken cut into pieces
- 1/4 cup mustard oil
- 2 onions finely sliced
- 2 tomatoes chopped
- 2 tbsp ginger-garlic paste
- 1/4 cup yogurt
- 2 tbsp achari masala
- 1 tsp turmeric powder
- 1 tsp red chili powder
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Heat mustard oil in a pan and add sliced onions. Cook until golden brown.
- Add ginger-garlic paste and sauté for a minute.
- Add chopped tomatoes, turmeric powder, red chili powder, achari masala, and salt. Cook until tomatoes are soft.
- Add chicken pieces and cook until they are browned.
- Stir in yogurt and simmer for 10-15 minutes until chicken is cooked through.
- Garnish with fresh coriander leaves and serve hot.
Notes
Nutrition Information:
Calories: 350 per servingProtein: 30g
Carbohydrates: 10g
Fat: 20g