Oats Uttapam Recipe

This Oats Uttapam recipe is a healthy twist on a traditional Indian dish. It’s a savory Indian pancake made with oats and is a gluten-free breakfast option. It’s quick and easy to make, making it a perfect choice for a nutritious and filling breakfast.

 

 

Key Points:

  • Savory Indian pancake
  • Healthy breakfast option
  • South Indian cuisine
  • Oats dosa recipe
  • Gluten-free breakfast
  • Quick and easy meal

 

Number of Servings: 4 servings Serving Size: 2 uttapams per serving

 

Preparation and Cooking Time: 20 minutes

 

Cuisines Categories: South Indian

 

List of Equipment:

  • Non-stick tawa or griddle

 

List of Ingredients:

  • 1 cup rolled oats
  • 1/2 cup semolina
  • 1/2 cup yogurt
  • 1/2 cup water
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 green chili, finely chopped
  • 1/4 cup coriander leaves, chopped
  • Salt to taste
  • 1/2 tsp cumin seeds
  • 1/2 tsp baking soda

 

Detailed Step-by-Step Directions:

  1. In a blender, grind the rolled oats into a fine powder.
  2. In a mixing bowl, combine the ground oats, semolina, yogurt, water, and salt. Mix well to form a smooth batter.
  3. Add the chopped onion, tomato, green chili, coriander leaves, cumin seeds, and baking soda to the batter. Mix well.
  4. Heat a non-stick tawa or griddle over medium heat. Pour a ladleful of batter onto the tawa and spread it into a round shape.
  5. Cook the uttapam for 2-3 minutes or until the bottom is golden brown. Flip and cook the other side until cooked through.
  6. Serve hot with your favorite chutney or sambar.

 

Benefits:

Adding oats to uttapam increases the fiber content and provides a healthy boost to this traditional dish. Oats are known for their numerous health benefits, including helping with digestion and weight management.

 

Serving Tips:

Serve hot with coconut chutney or tomato chutney for a delicious meal.

 

Tips and Tricks of Recipe:

To make the uttapam more nutritious, you can also add grated veggies like carrots or spinach to the batter.

 

Variations of Recipe:

You can customize the toppings on the uttapam according to your preference. Some popular toppings include cheese, paneer, or mixed vegetables.

 

5 FAQs & Answers based on People Also Search for:

  1. Can I make the batter in advance? Yes, you can prepare the batter and refrigerate it for up to 1 day.
  2. Can I make this recipe without semolina? Yes, you can substitute semolina with rice flour or gram flour.
  3. How can I make the uttapam crispy? Cook the uttapam on a low flame for a longer time to make it crispy.
  4. Can I skip the baking soda? Yes, you can skip the baking soda, but the uttapam might not be as fluffy.
  5. Can I use instant oats instead of rolled oats? Yes, you can use instant oats, but rolled oats provide a better texture.

 

Conclusion:

Oats Uttapam is a delicious and healthy breakfast option that is easy to make and packed with nutrition. Give this recipe a try for a quick and nutritious meal to start your day.