Milk Cake Recipe

Milk Cake is a traditional Indian dessert known for its rich and creamy texture. This sweet treat is made by reducing milk to a thick consistency and combining it with sugar and flavors like cardamom and saffron. It’s a delightful dessert that is sure to satisfy your sweet cravings.


Key Points:

  • Number of Servings: 12
  • Serving Size: 1 piece
  • Preparation Time: 10 minutes
  • Cooking Time: 1 hour
  • Cuisine Category: Indian, Dessert


List of Equipment:

  • Heavy-bottomed pan
  • Mixing spoon
  • Baking dish or tray



  • 1 liter full-fat milk
  • 1/2 cup sugar
  • 1/2 tsp cardamom powder
  • A few strands of saffron
  • Chopped nuts for garnish (optional)


Detailed Step-by-Step Directions:

  1. In a heavy-bottomed pan, boil the milk on low heat, stirring frequently to prevent burning.
  2. Continue boiling the milk until it reduces to half its volume, stirring occasionally.
  3. Add sugar, cardamom powder, and saffron strands. Mix well.
  4. Cook the mixture until it thickens and starts to leave the sides of the pan.
  5. Pour the thickened milk into a greased tray or dish and spread it evenly.
  6. Garnish with chopped nuts if desired and allow it to set at room temperature for a few hours.
  7. Once set, cut the milk cake into pieces and serve.


Nutrition Information:

  • Calories  120
  • Carbohydrates  15g
  • Fat  6g
  • Protein  4g
  • Sugar 2g



Milk Cake is a rich and satisfying dessert that provides a good source of protein, calcium, and energy. It is a popular sweet treat enjoyed during celebrations and festivals.


Serving Tips:

Serve Milk Cake as a dessert after meals or with a cup of tea or coffee for a delightful sweet break. It can also be offered as a festive treat to guests.


Tips and Tricks:

  • Stir the milk frequently to prevent it from sticking to the pan.
  • Use a non-stick pan to avoid the milk cake from burning at the bottom.


Variations of Recipe:

  • Add rose water or kewra essence for a floral flavor.
  • Sprinkle some edible silver foil (varak) on top for a decorative touch.


5 FAQs:

Can I use low-fat milk for this recipe?

Full-fat milk is recommended for its rich and creamy texture, but you can use low-fat milk as well.


How long does Milk Cake last?

When stored in an airtight container, Milk Cake can last for up to a week at room temperature.


Can I use condensed milk instead of reducing regular milk?

While condensed milk can be used, the traditional method of reducing milk provides a unique taste and texture.


Can I add flavors like rose or almond to Milk Cake?

Yes, you can infuse the milk with various flavors to customize the taste of your Milk Cake.


How can I make Milk Cake if I don’t have cardamom powder or saffron?

You can omit these ingredients or use substitutes like cinnamon or nutmeg for flavor.



Milk Cake is a delectable Indian dessert that captures the essence of traditional sweet treats. Enjoy the luscious texture and aromatic flavors of this dessert that brings joy and sweetness to any occasion.