Kheer History & Origin:

Kheer has been a beloved dessert in India for centuries, with records of its existence dating back to the ancient Vedic texts. It was originally made with rice, milk, and sugar, and was often offered as sacred food in Hindu temples. Today, Kheer is enjoyed all over the world and has many variations, each with its own unique flavor and ingredients.

Kheer in English:

Kheer is a popular Rice Pudding dessert that originates from the Indian subcontinent. It is typically made by simmering rice in milk and sugar, and is often flavored with cardamom and garnished with chopped nuts like almonds, pistachios, and cashews. Kheer is a versatile dish and can be made with different types of rice and variations of flavorings depending on regional and personal preferences. It is often served on special occasions and celebrations like weddings, festivals, and religious holidays.

Kheer Types & Variants:

There are many types and variants of Kheer, each with its own unique ingredients and flavors. Some popular types of Kheer include:

• Rice Kheer: made with rice, milk, sugar, and spices
• Vermicelli Kheer: made with vermicelli noodles, milk, sugar, and nuts
• Sabudana Kheer: made with tapioca pearls, milk, sugar, and cardamom
• Carrot Kheer: made with grated carrots, milk, sugar, and nuts
• Lauki Kheer: made with grated bottle gourd, milk, sugar, and nuts

Rice Kheer

Rice Kheer is a delicious and creamy dessert made by simmering rice in milk and sugar until the rice is soft and the milk has thickened. It is a popular dessert in the Indian subcontinent and is often flavored with cardamom and garnished with chopped nuts like almonds, pistachios, and cashews. Rice Kheer can be served hot or chilled and is a perfect dessert for special occasions and celebrations. It is also a great way to use up leftover rice and can be easily customized to suit individual taste preferences.

Kheer Recipe

Ingredients:

• 1 liter full-fat milk
• 1/2 cup rice
• 1/2 cup sugar
• 1 tsp cardamom powder
• 1 tbsp chopped nuts (almonds, pistachios, cashews)

Instructions:

1. Rinse the rice in cold water and soak for 30 minutes.
2. In a heavy-bottomed pan, bring the milk to a boil and then reduce the heat to low.
3. Drain the water from the rice and add it to the pan. Stir continuously to prevent sticking.
4. Cook the rice in the milk for about 30-40 minutes, until the rice is soft and the milk has thickened.
5. Add the sugar, cardamom powder, and chopped nuts to the pan and stir well.
6. Cook for another 5-10 minutes, until the sugar has dissolved and the Kheer is thick and creamy.
7. Serve hot or chilled, garnished with additional chopped nuts if desired.

Kheer Calories:

 

The number of calories in Kheer can vary depending on the type of Kheer and the ingredients used. On average, one serving of Kheer (100g) contains around 200-250 calories. However, the calorie count can be higher if more sugar or nuts are added to the recipe. Here is a general breakdown of the calorie content in a one-serving (100g) of Kheer made with the ingredients listed in the recipe:

• Full-fat milk (1 liter): 640 calories
• Rice (1/2 cup): 100 calories
• Sugar (1/2 cup): 387 calories
• Cardamom powder (1 tsp): 6 calories
• Chopped nuts (1 tbsp): 49 calories

Total calories: 1182 calories

So, a one-serving (100g) of Kheer made with the above recipe would contain approximately 200-250 calories, depending on the serving size and the amount of garnish used. It’s always a good idea to consume Kheer in moderation as it is high in calories and sugar.

Kheer Tips & Tricks:

• Use full-fat milk for a creamier, richer Kheer.
• Soak the rice for at least 30 minutes to ensure even cooking.
• Stir the Kheer continuously while cooking to prevent sticking.
• Add a pinch of saffron for a beautiful yellow color and delicate flavor.
• Garnish with chopped nuts and a sprinkle of cardamom powder for added flavor and texture.

Enjoy making and savoring your delicious Kheer!

Conclusion:

In conclusion, Kheer is a beloved dessert in the Indian subcontinent that is enjoyed on special occasions and celebrations. Rice Kheer, in particular, is a delicious and creamy variation that is made by simmering rice in milk and sugar and is flavored with cardamom and chopped nuts. It is a versatile dish that can be customized to suit individual taste preferences and is a great way to use up leftover rice. While Kheer is a high-calorie dessert, it can be enjoyed in moderation as a sweet treat. Overall, Kheer is a beloved dessert that is sure to satisfy any sweet tooth.