Crispy Chicken Spring Rolls Recipe

Enjoy the delicious flavors of Asian-inspired chicken appetizers with these homemade crispy chicken spring rolls. These gourmet chicken egg rolls make the perfect spicy and crispy finger food for any occasion.
Prep Time 30 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Chinese
Servings 12 spring rolls
Calories 180 kcal


  • Large skillet
  • Cutting board
  • Knife
  • Rolling Pin
  • Baking sheet
  • Pastry brush


  • 500 grams boneless skinless chicken breasts cooked and shredded
  • 1 cup shredded cabbage
  • 1 carrot grated
  • 2 cloves garlic minced
  • 2 green onions thinly sliced
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • Salt and pepper to taste
  • 12 spring roll wrappers
  • Oil for frying


  • In a large skillet, heat some oil over medium heat. Add garlic and cook until fragrant.
  • Add shredded chicken, cabbage, carrot, green onions, soy sauce, sesame oil, salt, and pepper. Cook for 5-7 minutes until vegetables are tender. Remove from heat and let cool.
  • Place a spring roll wrapper on a clean surface. Spoon some chicken mixture onto the wrapper and roll tightly, folding in the sides as you roll. Use a bit of water to seal the edge.
  • Heat some oil in a pan over medium heat. Fry the spring rolls in batches until crispy and golden brown, about 2-3 minutes per side.
  • Remove from the pan and drain on a paper towel. Serve hot with your favorite dipping sauce.


Nutrition Information (per serving):

  • Calories: 180
  • Protein: 12g
  • Carbohydrates: 15g
  • Fat: 8g
  • Fiber: 2g


These crispy chicken spring rolls are a delicious and satisfying appetizer that is perfect for any occasion.

Serving Tips:

Serve hot with sweet chili sauce or soy sauce for dipping.

Tips and Tricks:

  • Make sure the filling is completely cooled before rolling the spring rolls.
  • Seal the edges of the wrappers tightly to prevent the filling from spilling out during frying.
  • Fry the spring rolls in batches to ensure even cooking.


Add some chopped shrimp or tofu to the filling for a different twist on these chicken spring rolls.
Keyword Spring Rolls


5 FAQs & Answers:

Can I bake the spring rolls instead of frying them?

Yes, you can bake the spring rolls at 400°F for 20-25 minutes until crispy.


How do I store leftover spring rolls?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for best results.


Can I use ground chicken instead of shredded chicken?

Yes, you can use ground chicken for a different texture.


Are chicken spring rolls healthy?

These homemade chicken spring rolls are healthier than store-bought versions as they are not deep-fried.


Can I make the filling ahead of time?

Yes, you can prepare the filling up to a day in advance and store it in the refrigerator until ready to use.



These delicious crispy chicken spring rolls are the perfect appetizer for any occasion. Enjoy the savory flavors of Asian-inspired chicken egg rolls with this easy homemade recipe.