Chicken Nuggets:
- Crispy and flavorful chicken nuggets
- Perfect for a quick and tasty meal or snack
- Kid-friendly recipe
- Easy to customize with different seasonings
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Homemade Crispy Chicken Nuggets Recipe
Learn how to make delicious and crispy chicken nuggets at home with this easy recipe that your whole family will love.
Equipment
- Mixing bowls
- Baking sheet
- Wire rack
- Frying pan
- Tongs
Ingredients
- 500 grams boneless skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 2 eggs
- 1 cup breadcrumbs
- Oil for frying
Instructions
- In a small bowl, mix together the flour, salt, garlic powder, paprika, and black pepper.
- In another bowl, beat the eggs.
- Dip each chicken piece into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the breaded chicken pieces until golden brown and cooked through, about 4-5 minutes per side.
- Remove the chicken nuggets and place them on a wire rack to drain excess oil.
- Serve hot with your favorite dipping sauce.
Notes
Nutrition Information:
- Calories: 250
- Protein: 20g
- Carbohydrates: 20g
- Fat: 10g
- Fiber: 2g
Benefits:
Homemade chicken nuggets are a healthier alternative to store-bought versions and can be customized to suit your taste preferences.Serving Tips:
Serve with ketchup, barbecue sauce, or honey mustard for dipping.Tips and Tricks:
For extra crispy nuggets, try double breading the chicken pieces before frying.Variations:
Add different seasonings like Italian herbs or chili powder for a unique flavor twist.
FAQs:
Can I bake these chicken nuggets instead of frying them?
Yes, you can bake the chicken nuggets in a preheated oven at 400°F for about 15-20 minutes until crispy.
Can I use chicken thigh meat instead of chicken breast?
Yes, you can use chicken thigh meat for a juicier nugget.
Can I freeze these chicken nuggets?
Yes, you can freeze the uncooked breaded chicken nuggets on a baking sheet before transferring to a freezer bag for up to 3 months.
Can I use gluten-free breadcrumbs for this recipe?
Yes, you can substitute gluten-free breadcrumbs for a gluten-free version of this recipe.
How can I make these nuggets spicy?
Add cayenne pepper or hot sauce to the flour mixture for a spicy kick.
Conclusion:
Enjoy making these homemade crispy chicken nuggets for a delicious and satisfying meal that everyone will love.