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Homemade Crispy Chicken Nuggets Recipe

Learn how to make delicious and crispy chicken nuggets at home with this easy recipe that your whole family will love.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Indian
Servings 4 Serving
Calories 250 kcal

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Frying pan
  • Tongs

Ingredients
  

  • 500 grams boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 2 eggs
  • 1 cup breadcrumbs
  • Oil for frying

Instructions
 

  • In a small bowl, mix together the flour, salt, garlic powder, paprika, and black pepper.
  • In another bowl, beat the eggs.
  • Dip each chicken piece into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
  • Heat oil in a frying pan over medium heat.
  • Fry the breaded chicken pieces until golden brown and cooked through, about 4-5 minutes per side.
  • Remove the chicken nuggets and place them on a wire rack to drain excess oil.
  • Serve hot with your favorite dipping sauce.

Notes

Nutrition Information:

  • Calories: 250
  • Protein: 20g
  • Carbohydrates: 20g
  • Fat: 10g
  • Fiber: 2g
 

Benefits:

Homemade chicken nuggets are a healthier alternative to store-bought versions and can be customized to suit your taste preferences.
 

Serving Tips:

Serve with ketchup, barbecue sauce, or honey mustard for dipping.
 

Tips and Tricks:

For extra crispy nuggets, try double breading the chicken pieces before frying.
 

Variations:

Add different seasonings like Italian herbs or chili powder for a unique flavor twist.
Keyword Chicken Nuggets