In a small bowl, mix together the flour, salt, garlic powder, paprika, and black pepper.
In another bowl, beat the eggs.
Dip each chicken piece into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
Heat oil in a frying pan over medium heat.
Fry the breaded chicken pieces until golden brown and cooked through, about 4-5 minutes per side.
Remove the chicken nuggets and place them on a wire rack to drain excess oil.
Serve hot with your favorite dipping sauce.