Key Points:
- Spicy chicken curry with a blend of Indian spices
- Madras style curry with a rich and thick gravy
- Perfect dish for those who love aromatic and flavorful Indian cuisine
![](https://purendesi.in/wp-content/uploads/2024/05/Chicken-madras-curry-300x300.jpg)
Chicken Madras Curry
Equipment
- Large pot
- Cutting board and knife
- Cooking spoon
- Measuring cups and spoons
Ingredients
- 1 lb chicken cut into pieces
- 2 tbsp vegetable oil
- 1 large onion finely chopped
- 2 tomatoes chopped
- 2 tbsp Madras curry powder
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp red chili powder
- Salt to taste
- 1 cup water
- Fresh coriander leaves for garnish
Instructions
- Heat oil in a large pot and sauté the onions until golden brown.
- Add the tomatoes and cook until they are soft and mushy.
- Add the chicken pieces and cook until they are browned on all sides.
- Add the curry powder, turmeric, cumin, coriander, red chili powder, and salt. Mix well to coat the chicken.
- Pour in the water and bring to a boil. Reduce heat, cover, and simmer for 30-40 minutes until the chicken is tender and the gravy is thick.
- Garnish with fresh coriander leaves before serving.
Notes
Nutrition Information (per serving):
- Calories: 250- Protein: 20g
- Carbohydrates: 10g
- Fat: 14g
- Fiber: 3g
Benefits:
This chicken madras curry is a great source of protein and essential spices that promote digestion and overall health.
Serving Tips:
Serve hot with steamed rice or naan bread for a complete meal.
Tips and Tricks:
- Marinate the chicken in yogurt and spices for extra flavor.
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Adjust the spice levels according to your preference.
Variations of Recipe:
Add coconut milk for a creamy texture or vegetables like bell peppers and peas for a twist.
5 FAQs & Answers:
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used for a quicker cooking time.
Can I make this curry ahead of time?
Yes, the flavors will develop even more if made ahead and reheated.
Is Madras curry powder spicy?
Madras curry powder has a medium to hot spice level, but you can adjust it to suit your taste.
Can I freeze leftovers?
Yes, this curry freezes well for up to 3 months.
Can I use store-bought curry paste instead of powder?
Yes, you can use curry paste for a different flavor profile.
Conclusion:
This chicken madras curry is a delicious and comforting meal that is perfect for any occasion. Enjoy the rich flavors of Indian spices in every bite!