Chicken Madras Curry
This authentic Indian chicken curry recipe is full of spices and flavors that will leave your taste buds tingling. It is a perfect dish for any curry lover looking for a flavorful and aromatic meal.
Equipment
- Large pot
- Cutting board and knife
- Cooking spoon
- Measuring cups and spoons
Ingredients
- 1 lb chicken cut into pieces
- 2 tbsp vegetable oil
- 1 large onion finely chopped
- 2 tomatoes chopped
- 2 tbsp Madras curry powder
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp red chili powder
- Salt to taste
- 1 cup water
- Fresh coriander leaves for garnish
Instructions
- Heat oil in a large pot and sauté the onions until golden brown.
- Add the tomatoes and cook until they are soft and mushy.
- Add the chicken pieces and cook until they are browned on all sides.
- Add the curry powder, turmeric, cumin, coriander, red chili powder, and salt. Mix well to coat the chicken.
- Pour in the water and bring to a boil. Reduce heat, cover, and simmer for 30-40 minutes until the chicken is tender and the gravy is thick.
- Garnish with fresh coriander leaves before serving.
Notes
Nutrition Information (per serving):
- Calories: 250- Protein: 20g
- Carbohydrates: 10g
- Fat: 14g
- Fiber: 3g