Cheesy Egg Omelette Recipe
Learn how to make a delicious and fluffy cheese omelette with this easy-to-follow recipe. Perfect for breakfast or brunch, this cheesy omelette will become a family favorite in no time!
Key Points:
- Quick and easy to make
- Simple ingredients
- Fluffy and cheesy
- Perfect for breakfast or brunch
Number of Servings and Serving Size: 2 servings, 1 omelette per serving
Preparation and Cooking Time: 10 minutes
Cuisines Categories: American, Breakfast
List of Equipments:
- Non-stick skillet
- Whisk
- Spatula
List of Ingredients:
- 4 large eggs
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon butter
Detailed Step-by-step Directions:
- Crack the eggs into a bowl and whisk until well beaten. Season with salt and pepper.
- Melt the butter in a non-stick skillet over medium heat.
- Pour the beaten eggs into the skillet and let them cook for 1-2 minutes.
- Sprinkle the shredded cheddar cheese over half of the omelette.
- Fold the other half of the omelette over the cheese and cook for another 1-2 minutes until the cheese is melted.
- Slide the omelette onto a plate and serve hot.
Accurate Nutrition Information:
- Calories: 220
- Fat: 18g
- Carbohydrates: 1g
- Protein: 13g
Benefits:
This cheese omelette is a great source of protein and calcium, making it a nutritious and satisfying breakfast option.
Serving Tips:
Serve the cheese omelette with toast, fresh fruit, or a side salad for a complete meal.
Tips and Tricks of Recipe:
- Be sure to use a non-stick skillet to prevent the omelette from sticking.
- Feel free to add your favorite vegetables or meats to the omelette for extra flavor.
Variations of Recipe: Customize the omelette by adding diced ham, bell peppers, onions, or tomatoes.
5 FAQs & Answers Based on People Also Search For:
Can I use a different type of cheese for the omelette?
Yes, you can use any type of cheese you prefer.
Can I make this omelette ahead of time?
It’s best to enjoy the omelette fresh, but you can store leftovers in the fridge for up to 2 days.
Is it necessary to use butter for cooking the omelette?
Butter adds flavor to the omelette, but you can use cooking spray as a substitute.
Can I double the recipe to serve more people?
Yes, simply double the ingredients and use a larger skillet for cooking.
Can I make a vegetarian version of this omelette?
Yes, you can omit the cheese and add more vegetables for a delicious vegetarian option.
Conclusion:
This cheesy egg omelette recipe is a quick and easy breakfast option that is sure to please everyone at the table. With simple ingredients and a short cooking time, you can enjoy a flavorful and satisfying meal in no time. Try this delicious recipe today and impress your family and friends with your cooking skills!