Cheesy Egg Omelette Recipe

Learn how to make a delicious and fluffy cheese omelette with this easy-to-follow recipe. Perfect for breakfast or brunch, this cheesy omelette will become a family favorite in no time!




Key Points:

  • Quick and easy to make
  • Simple ingredients
  • Fluffy and cheesy
  • Perfect for breakfast or brunch


Number of Servings and Serving Size: 2 servings, 1 omelette per serving


Preparation and Cooking Time: 10 minutes


Cuisines Categories: American, Breakfast


List of Equipments:

  • Non-stick skillet
  • Whisk
  • Spatula


List of Ingredients:

  • 4 large eggs
  • 1/4 cup shredded cheddar cheese
  • Salt and pepper to taste
  • 1 tablespoon butter


Detailed Step-by-step Directions:

  1. Crack the eggs into a bowl and whisk until well beaten. Season with salt and pepper.
  2. Melt the butter in a non-stick skillet over medium heat.
  3. Pour the beaten eggs into the skillet and let them cook for 1-2 minutes.
  4. Sprinkle the shredded cheddar cheese over half of the omelette.
  5. Fold the other half of the omelette over the cheese and cook for another 1-2 minutes until the cheese is melted.
  6. Slide the omelette onto a plate and serve hot.


Accurate Nutrition Information:

  • Calories: 220
  • Fat: 18g
  • Carbohydrates: 1g
  • Protein: 13g



This cheese omelette is a great source of protein and calcium, making it a nutritious and satisfying breakfast option.


Serving Tips:

Serve the cheese omelette with toast, fresh fruit, or a side salad for a complete meal.


Tips and Tricks of Recipe:

  • Be sure to use a non-stick skillet to prevent the omelette from sticking.
  • Feel free to add your favorite vegetables or meats to the omelette for extra flavor.


Variations of Recipe: Customize the omelette by adding diced ham, bell peppers, onions, or tomatoes.


5 FAQs & Answers Based on People Also Search For:

Can I use a different type of cheese for the omelette?

Yes, you can use any type of cheese you prefer.


Can I make this omelette ahead of time?

It’s best to enjoy the omelette fresh, but you can store leftovers in the fridge for up to 2 days.


Is it necessary to use butter for cooking the omelette?

Butter adds flavor to the omelette, but you can use cooking spray as a substitute.


Can I double the recipe to serve more people?

Yes, simply double the ingredients and use a larger skillet for cooking.


Can I make a vegetarian version of this omelette?

Yes, you can omit the cheese and add more vegetables for a delicious vegetarian option.



This cheesy egg omelette recipe is a quick and easy breakfast option that is sure to please everyone at the table. With simple ingredients and a short cooking time, you can enjoy a flavorful and satisfying meal in no time. Try this delicious recipe today and impress your family and friends with your cooking skills!