Cabbage Potato Sabzi Recipe

This simple and flavorful cabbage potato sabzi is a traditional Indian curry that is packed with fresh ingredients and is perfect as a side dish or main course. This vegan dish is easy to prepare and is a quick meal that is both delicious and nutritious.




Key Points:

  • Vegetable stir fry
  • Vegan dish
  • Healthy cooking
  • Easy preparation
  • Flavorsome dish


Number of Servings and Serving Size: 4 servings, serving size 1 cup


Preparation and Cooking Time: 30 minutes


Cuisine Categories: Indian


List of Equipment:

  • Large skillet
  • Knife
  • Cutting board
  • Mixing spoon


List of Ingredients:

  • 1 small cabbage, thinly sliced
  • 2 medium potatoes, diced
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 2 cloves of garlic, minced
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • Salt to taste
  • 2 tbsp vegetable oil
  • Fresh cilantro for garnish


Detailed Step-by-Step Directions:

  1. Heat oil in a large skillet over medium heat.
  2. Add cumin seeds and let them splutter.
  3. Add onions and garlic, sauté until onions are translucent.
  4. Add tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft.
  5. Add cabbage and potatoes, mix well.
  6. Cover and cook for 15-20 minutes or until the vegetables are tender.
  7. Garnish with fresh cilantro before serving.



Cabbage is a low-calorie vegetable rich in vitamins and minerals, while potatoes provide a good source of carbohydrates and potassium.


Serving Tips:

Serve the cabbage potato sabzi with rice or roti for a complete meal.


Tips and Tricks of Recipe:

Make sure to thinly slice the cabbage for quicker cooking.


Variations of Recipe:

Add your favorite spices or vegetables for a personalized touch.


5 FAQs & Answers based on People also search for:

Can I use other vegetables in this sabzi recipe?

Yes, feel free to add your favorite vegetables for variation.


How long can I store leftover sabzi?

It can be stored in the fridge for up to 3 days.


Can I make this dish without oil?

You can use water or vegetable broth for a healthier option.


Is this dish suitable for a vegetarian diet?

Yes, this cabbage potato sabzi is a vegetarian dish.


Can I freeze this sabzi for later?

Yes, you can freeze it in an airtight container for up to 3 months.



This cabbage potato sabzi recipe is a delicious and nutritious way to enjoy a traditional Indian curry. With simple preparation and fresh ingredients, it is a perfect side dish or main course for any meal. Try this easy recipe for a flavorful and healthy dish that is sure to please your taste buds.