Are you ready to level up your dessert game? Our signature “Ultimate” Sweet Potato Pie is everything you’ve been waiting for—moist, flaky, flavorful, and oh-so-easy to make. Whether you’re a baker or just looking to elevate your dessert rotation, this pie will have your taste buds craving more! Let’s dive into the best sweet potato pie recipe.

Ingredients

  • 1 large sweet potato
  • 2 large potatoes (optional)
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp sugar
  • 1 egg
  • 1/2 cup softened butter, cut into cubes
  • 1 cup milk or cream of chicken soup (for extra creaminess)
  • 1/2 cup heavy cream (for richness)
  • 1/4 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1 tsp lemon juice
  • Salt and freshly ground black pepper to taste

Instructions

Step 1: Prep the Filling

  1. Sauté the Egg and Butter: In a small bowl, whisk together the egg, butter, salt, and sugar until smooth.
  2. Combine Wet Ingredients: In a large bowl, mix together flour, baking powder, sugar, vanilla extract, lemon juice, and black pepper. Add the sautéed mixture to this dry batch.
  3. Stir in Cream: Pour in the cream of chicken soup or heavy cream (or both for extra creaminess) until well combined.

Step 2: Make the Crust

  1. Sauté the Potatoes: Peel and mash one large sweet potato with a fork. If using two potatoes, combine their mashes.
  2. Add Wet Crust Ingredients: Combine the mashed potatoes with flour, salt, sugar, vanilla extract, lemon juice, and black pepper to taste.
  3. Roll Out Dough: Roll the dough into balls about 1/2 inch thick. Cut each ball into wedges using a pie cutter or your fingers.

Step 3: Assemble the Pie

  1. Prepare the Crust: Preheat oven to 375°F (190°C). Line an oven tray with parchment paper.
  2. Lay Out Muffin Tops: Place the potato crust wedges on the prepared tray, arranging them in a circle.
  3. Bake: Bake for about 20 minutes or until golden and bubbly.

Step 4: Finish the Pie

  1. Remove from Oven: Let the pie cool slightly before adding the filling.
  2. Layer Filling: Spoon the sweet potato mixture over half of the crusts in each pie.
  3. Add Top Half: Carefully fold the top half of the crusts over the filling, sealing the edges tightly.

Tips for Perfect Pie

  • Use fresh or frozen sweet potatoes for maximum flavor and texture.
  • For a heartier pie, substitute heavy cream with milk or use equal parts of both for desired consistency.
  • If you prefer a flakier crust without flour, try using cornstarch instead.

FAQs

1. How do I make the best sweet potato pie?

– Use our tried-and-true recipe! Start with the right ingredients and follow these simple steps to create a delicious dessert everyone will love.

2. Can I substitute chocolate chips for extra flavor?

Sure! Just add chopped chocolate chips to your preferred pie layer or sprinkle them on top before baking.

3. Is this pie suitable for freezing?

Yes, make ahead of time and freeze the crusts until firm. Reheat in the oven at 375°F (190°C) until golden and bubbly.

4. What’s a good substitute for eggs?

If you don’t have an egg, substitute with half a cup of apple cider or mashed bananas. Adjust other ingredients accordingly.

Conclusion

Our “Ultimate” Sweet Potato Pie is more than just a dessert—it’s a comforting recipe that brings comfort and joy to your table. Whether you’re hosting a gathering or treating yourself, this pie will leave everyone asking for seconds!