Paneer Cheese Toast Recipe

A delicious and easy-to-make recipe for paneer cheese toast, perfect for a quick breakfast or snack.



Key points:

  • Vegetarian recipe
  • Made with homemade paneer
  • Can be customized with different spices and toppings


Number of servings and serving size: 4 servings, 2 slices per serving


Preparation and cooking time: 15 minutes


Cuisines categories: Indian


List of Equipments:

  • Toaster or grill pan
  • Mixing bowl
  • Knife
  • Cutting board


List of ingredients with accurate measurements:

  • 1 cup crumbled paneer
  • 1 small onion, finely chopped
  • 1 small tomato, finely chopped
  • 1 green chili, finely chopped
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon cumin powder
  • Salt to taste
  • 8 slices of bread
  • Butter for toasting


Detailed Step-by-step directions:

  1. In a mixing bowl, combine crumbled paneer, chopped onion, tomato, green chili, turmeric powder, cumin powder, and salt.
  2. Mix well until all ingredients are combined.
  3. Spread the mixture on 4 slices of bread and cover with the remaining 4 slices to make sandwiches.
  4. Butter the outside of the sandwiches.
  5. Toast the sandwiches in a toaster or grill pan until golden brown on both sides.
  6. Serve hot and enjoy!


Accurate nutrition information in table format:

Nutrition Information (per serving): Calories: 250 Protein: 12g Carbohydrates: 30g Fat: 9g Sodium: 400mg Fiber: 3g


Benefits: High in protein and calcium from paneer, a good source of energy.


Serving Tips: Serve with ketchup or chutney on the side for a complete meal.


Tips and tricks of recipe:

  • Customize the spice level to your preference by adjusting the amount of green chili.
  • Add grated cheese on top for extra gooeyness.


Variations of recipe:

  • Add finely chopped vegetables like bell peppers or corn for extra crunch.
  • Use whole wheat bread for a healthier option.


5 FAQs & answers based on people also search for:

Can I use store-bought paneer for this recipe?

Yes, you can use store-bought paneer as well.


How long can I store the paneer cheese toast?

It is best eaten fresh, but you can store leftovers in the fridge for up to 2 days.


Can I use ghee instead of butter for toasting?

Yes, ghee can be used for a different flavor.


Can I skip the green chili for a milder taste?

Yes, you can omit the green chili or reduce the amount for a milder flavor.


Can I add more spices to the paneer mixture?

Feel free to customize the spices to your liking.



Paneer cheese toast is a flavorful and satisfying dish that can be enjoyed as a quick meal or snack. Try this easy recipe for a delicious vegetarian option.