Mushroom 65

Mushroom 65 is an excellent appetizer to prepare at any time. It is a recipe that can be prepared quickly and at any time it will be a popular dish for everyone.Mushroom 65 is a perfect mouth-watering snack for finger food.
Prep Time 15 minutes
Cook Time 20 minutes
Course Appetizer
Cuisine Indian
Servings 2


  • 300 grams Button mushrooms quartered• 2 tablespoon Cornflour
  • 2 tablespoons All Purpose Flour Maida• 1/2 teaspoon Black pepper powder
  • 2 teaspoons Tandoori masala
  • 1 inch Ginger grated
  • 4 cloves Garlic grated
  • 2 sprig Curry leaves
  • 2 Green Chillies slit• 1 sprig Coriander (Dhania) Leaves, finely chopped
  • Salt to taste
  • Cold Pressed Coconut Oil for cooking


  • To begin making the Mushroom 65 Recipe, wash the mushrooms, pat dry and quarter them and keep aside.
  • In a mixing bowl, combine the cornflour, all-purpose flour and salt. Make a thick batter by adding little water. Add water using a tablespoon little by little to make a thick batter.
  • Add the quartered mushrooms in the batter and keep aside.
  • Heat PUVI Cold Pressed Coconut Oil for deep frying in a Kadai/ Wok on medium high heat. Add a few mushrooms at a time and deep fry them until browned and crisp. Drain on paper towels and keep the mushroom aside.
  • In another Kadai/ Wok, heat a tablespoon of the oil on medium heat. Add the ginger, garlic, green chilies and curry leaves and saute for a few minutes. Add the fried mushrooms, the black pepper powder and tandoori masala powder. Stir fry until the mushrooms get well coated with the spices.
  • Check the salt and spices and adjust to suit your taste. Stir in the chopped coriander leaves and turn off the heat. Transfer to a serving bowl and serve.
  • Serve the Mushroom 65 (Indian Style Spicy Mushrooms with Chillies) as an appetizer for parties.
Keyword Mushroom