Manchow Soup Recipe | Spicy Veg Manchow Soup

Manchow Soup Recipe | Spicy Veg Manchow Soup

Manchow Soup, also known as Spicy Veg Manchow Soup, is a popular Indo-Chinese soup featuring a flavorful broth loaded with vegetables and noodles. This spicy and hearty soup is a favorite among those who enjoy bold and zesty flavors.

 

 

Key Points:

  • Number of Servings: 4
  • Serving Size: 1 cup
  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Cuisine Category: Indo-Chinese

 

List of Equipment:

  • Large pot
  • Wok or skillet
  • Ladle
  • Chopping board and knife

 

Ingredients:

  • 1/2 cup cabbage, finely chopped
  • 1/4 cup carrots, julienned
  • 1/4 cup capsicum, thinly sliced
  • 1/4 cup spring onions, chopped
  • 2-3 green chilies, finely chopped
  • 2 tbsp soy sauce
  • 1 tbsp chili sauce
  • 1 tbsp vinegar
  • 1 tbsp corn flour
  • 4 cups vegetable broth
  • 1/2 cup cooked noodles
  • Salt and pepper to taste
  • Fresh coriander leaves for garnish

 

Detailed Step-by-Step Directions:

  1. In a wok, heat oil and sauté chopped vegetables and green chilies until slightly softened.
  2. Add soy sauce, chili sauce, and vinegar. Mix well.
  3. Dissolve corn flour in a little water and add it to the wok.
  4. Pour in the vegetable broth and bring the soup to a boil.
  5. Add cooked noodles and simmer for 5 minutes.
  6. Season with salt and pepper as per taste.
  7. Garnish with fresh coriander leaves before serving.

 

Nutrition Information:

Calories 100

Carbohydrates 15g

Protein 3g

Fat  4g

Fiber  2g

 

Benefits:

Manchow Soup is a nutritious and filling soup that is packed with vegetables, providing vitamins, minerals, and dietary fiber, making it a healthy choice for a light meal or appetizer.

 

Serving Tips:

Serve Spicy Veg Manchow Soup hot garnished with crispy fried noodles or fried wonton strips for added texture and crunch.

 

Tips and Tricks:

  • Adjust the spiciness by varying the amount of green chilies or chili sauce used.
  • For a thicker soup, increase the amount of corn flour or use more vegetables for a chunkier consistency.

 

Variations of Recipe:

  • Include protein sources like tofu or shredded chicken for added substance.
  • Experiment with different vegetables such as mushrooms, bell peppers, or bean sprouts for a variety of textures.

 

5 FAQs:

Can I use store-bought vegetable broth for this recipe?

Yes, you can use store-bought vegetable broth, but homemade broth will provide a fresher flavor.

 

How can I make this soup less spicy?

Reduce the amount of green chilies and chili sauce or omit them entirely for a milder version.

 

Can I use rice noodles instead of regular noodles?

Yes, rice noodles can be used for a gluten-free option or to switch up the texture.

 

Is Manchow Soup vegetarian?

Yes, the Spicy Veg Manchow Soup is a vegetarian soup that does not contain any animal products.

 

Can I make this soup in advance?

This soup is best enjoyed freshly prepared, but you can store leftovers in the refrigerator for 1-2 days and reheat before serving.

 

Conclusion:

Spicy Veg Manchow Soup is a delightful and flavorful dish that brings together the vibrant flavors of Indo-Chinese cuisine in a comforting and warming soup. Enjoy the aromatic broth and hearty vegetables of this soup for a satisfying culinary experience.