Delicious Homemade Egg Sandwich Recipe

Start your day with a satisfying and quick breakfast by making this delicious homemade egg sandwich. It’s packed with protein and can be customized with your favorite fillings and toppings.

 

 

 

Key Points:

  • Easy and quick to make
  • Customizable with various fillings and toppings
  • Perfect for breakfast on-the-go
  • Packed with protein

 

Number of Servings and Serving Size: 2 servings, serving size is 1 sandwich

 

Preparation and Cooking Time: 10 minutes

 

Cuisines Categories: American

 

List of Equipments:

  • Skillet
  • Spatula
  • Mixing bowl

 

List of Ingredients:

  • 4 large eggs
  • 4 slices of bread (your choice)
  • 1/4 cup shredded cheese
  • Salt and pepper to taste
  • Butter for cooking

 

Detailed Step-by-Step Directions:

  1. In a mixing bowl, crack the eggs and whisk them together. Season with salt and pepper.
  2. Heat a skillet over medium heat and melt a little butter.
  3. Pour the eggs into the skillet and scramble until cooked to your liking.
  4. Toast the bread slices and spread a little butter on each slice.
  5. Divide the scrambled eggs onto two slices of bread.
  6. Sprinkle shredded cheese on top of the eggs.
  7. Top with the remaining slices of bread to make sandwiches.
  8. Cut the sandwiches in half and serve hot.

 

Benefits: This egg sandwich is a great source of protein, essential for starting your day with energy. It can be easily customized to fit your dietary preferences and can be made quickly for a satisfying breakfast.

 

Serving Tips: Serve with a side of fresh fruit or a glass of orange juice for a complete breakfast meal.

 

Tips and Tricks of Recipe: Customize your sandwich by adding in veggies like spinach, tomatoes, or avocado. You can also experiment with different types of cheese for added flavor.

 

Variations of Recipe: Try adding bacon, ham, or sausage to the sandwich for a heartier version. You can also make it into a breakfast wrap by using a flour tortilla instead of bread.

 

5 FAQs & Answers:

Can I make this egg sandwich ahead of time?

Yes, you can prepare the eggs and assemble the sandwich ahead of time for a quick breakfast on busy mornings.

 

What’s the best type of bread to use for this sandwich?

Any type of bread you prefer will work, such as whole wheat, sourdough, or even English muffins.

 

Are there any vegetarian options for this sandwich?

Yes, you can skip the cheese and add in more veggies for a vegetarian option.

 

Can I use a different type of cheese for this recipe?

Yes, feel free to use your favorite cheese or whatever you have on hand.

 

How can I make this egg sandwich healthier?

Opt for whole grain bread and low-fat cheese to make this sandwich healthier.

 

Conclusion:

This homemade egg sandwich is a quick and delicious breakfast option that can be easily customized to your liking. Start your day off right with this protein-packed meal. Enjoy!