Egg Fried Noodles Recipe

A quick and easy recipe for delicious egg fried noodles with vegetables, perfect for a satisfying dinner. These Asian-inspired noodles are packed with flavor and are sure to become a family favorite.

 

 

 

Key Points:

  • Stir-fry noodles
  • Vegetable noodles
  • Asian noodles
  • Chinese noodles
  • Quick and easy noodles

 

Number of Servings and Serving Size: 4 servings Serving size: 1 plate

 

Preparation and Cooking Time: Preparation time: 15 minutes Cooking time: 15 minutes

 

Cuisine Categories: Asian, Chinese

 

List of Equipment:

  • Wok or large skillet
  • Pot for boiling noodles
  • Whisk
  • Knife
  • Cutting board

 

List of Ingredients:

  • 8 oz egg noodles
  • 2 tbsp vegetable oil
  • 2 eggs, beaten
  • 1 cup mixed vegetables (such as bell peppers, carrots, and snow peas)
  • 2 cloves garlic, minced
  • 2 green onions, sliced
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • Salt and pepper to taste

 

Detailed Step-by-Step Directions:

  1. Cook the egg noodles according to package instructions. Drain and set aside.
  2. Heat vegetable oil in a wok or large skillet over medium-high heat.
  3. Add the beaten eggs to the wok and scramble until cooked through. Remove from the wok and set aside.
  4. In the same wok, add the mixed vegetables and garlic. Stir-fry until vegetables are tender.
  5. Add the cooked noodles to the wok along with soy sauce, oyster sauce, sesame oil, salt, and pepper. Toss everything together until well combined.
  6. Return the scrambled eggs to the wok and mix with the noodles and vegetables.
  7. Garnish with sliced green onions and serve hot.

 

Nutrition Information:

  • Calories: 320
  • Protein: 12g
  • Carbohydrates: 40g
  • Fat: 14g
  • Fiber: 4g

 

Benefits:

  • Packed with protein and fiber
  • A balanced meal with vegetables and noodles
  • Quick and easy to make

 

Serving Tips:

  • Serve hot with a side of chili sauce or sriracha for extra heat.
  • Pair with a side of steamed broccoli or edamame for a complete meal.

 

Tips and Tricks of Recipe:

  • Make sure to use a hot wok or skillet to prevent noodles from sticking.
  • Customize the vegetables based on your preference.

 

Variations of Recipe:

  • Add cooked chicken, shrimp, or tofu for extra protein.
  • Make it spicy by adding chili paste or red pepper flakes.

 

5 FAQs & Answers based on People Also Search For:

Can I use spaghetti instead of egg noodles?

Yes, spaghetti can be used as a substitute.

 

How can I make the noodles less oily?

Use less oil when stir-frying the vegetables.

 

Can I make this recipe ahead of time?

This recipe is best served fresh but can be reheated.

 

Is oyster sauce necessary for this recipe?

You can omit oyster sauce or substitute with hoisin sauce.

 

Can I use frozen vegetables instead of fresh?

Yes, frozen vegetables can be used, just thaw before cooking.

 

Conclusion:

Egg fried noodles are a simple and delicious meal that can be made in just 30 minutes. With the perfect balance of protein, vegetables, and noodles, this dish is sure to satisfy your cravings for Asian-inspired cuisine. Enjoy this quick and easy recipe for a flavorful dinner option.