Easy White Cake Recipe

This Easy White Cake recipe is a classic and simple dessert that is light, fluffy, and perfect for any occasion. With a tender crumb and delicate flavor, this cake is sure to be a crowd-pleaser.



Key Points:

  • Number of Servings: 8
  • Serving Size: 1 slice
  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Cuisine Category: Dessert


List of Equipment:

  • Mixing bowls
  • Electric mixer
  • Cake pans
  • Cooling rack



  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 tsp baking powder
  • 1/2 cup milk


Detailed Step-by-Step Directions:

  1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a mixing bowl, cream together sugar and butter until light and fluffy.
  3. Add eggs one at a time, beating well after each addition. Stir in vanilla.
  4. Combine flour and baking powder; add to the creamed mixture alternately with milk.
  5. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.


Nutrition Information:

  • Calories  250
  • Carbohydrates  35g
  • Fat  10g
  • Protein 4g
  • Sugar  20g



This Easy White Cake recipe is a versatile base for various flavors and frosting options. It’s a great choice for birthdays, celebrations, or just because.


Serving Tips:

Serve the white cake with whipped cream, fresh berries, or a simple glaze for a delicious treat. Decorate with sprinkles or edible flowers for an elegant touch.


Tips and Tricks:

  • Bring all ingredients to room temperature for better incorporation and a smoother batter.
  • Do not overmix the batter to prevent a dense cake; mix until just combined.


Variations of Recipe:

  • Add lemon zest or almond extract for different flavor profiles.
  • Layer the cake with fruit preserves or custard for a fruity twist.


5 FAQs:

Can I use cake flour instead of all-purpose flour?

Yes, you can use cake flour for a lighter texture in the cake.


How can I make a chocolate version of this cake?

Substitute 1/2 cup of flour with cocoa powder for a chocolate white cake.


Can I make this recipe into cupcakes?

Yes, you can divide the batter into cupcake liners and adjust the baking time accordingly.


Can I make this cake ahead of time and freeze it?

Yes, this white cake freezes well when wrapped tightly in plastic wrap and stored in an airtight container.


How can I prevent the cake from sticking to the pan?

Grease the cake pans thoroughly with butter and dust with flour or line with parchment paper for easy release.



This Easy White Cake recipe is a versatile and foolproof dessert that is perfect for both novice and experienced bakers. Enjoy the simplicity and deliciousness of this classic white cake for any special occasion.