Easy White Cake Recipe

This Easy White Cake recipe is a classic and simple dessert that is light, fluffy, and perfect for any occasion. With a tender crumb and delicate flavor, this cake is sure to be a crowd-pleaser.

 

 

Key Points:

  • Number of Servings: 8
  • Serving Size: 1 slice
  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Cuisine Category: Dessert

 

List of Equipment:

  • Mixing bowls
  • Electric mixer
  • Cake pans
  • Cooling rack

 

Ingredients:

  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 tsp baking powder
  • 1/2 cup milk

 

Detailed Step-by-Step Directions:

  1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a mixing bowl, cream together sugar and butter until light and fluffy.
  3. Add eggs one at a time, beating well after each addition. Stir in vanilla.
  4. Combine flour and baking powder; add to the creamed mixture alternately with milk.
  5. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

 

Nutrition Information:

  • Calories  250
  • Carbohydrates  35g
  • Fat  10g
  • Protein 4g
  • Sugar  20g

 

Benefits:

This Easy White Cake recipe is a versatile base for various flavors and frosting options. It’s a great choice for birthdays, celebrations, or just because.

 

Serving Tips:

Serve the white cake with whipped cream, fresh berries, or a simple glaze for a delicious treat. Decorate with sprinkles or edible flowers for an elegant touch.

 

Tips and Tricks:

  • Bring all ingredients to room temperature for better incorporation and a smoother batter.
  • Do not overmix the batter to prevent a dense cake; mix until just combined.

 

Variations of Recipe:

  • Add lemon zest or almond extract for different flavor profiles.
  • Layer the cake with fruit preserves or custard for a fruity twist.

 

5 FAQs:

Can I use cake flour instead of all-purpose flour?

Yes, you can use cake flour for a lighter texture in the cake.

 

How can I make a chocolate version of this cake?

Substitute 1/2 cup of flour with cocoa powder for a chocolate white cake.

 

Can I make this recipe into cupcakes?

Yes, you can divide the batter into cupcake liners and adjust the baking time accordingly.

 

Can I make this cake ahead of time and freeze it?

Yes, this white cake freezes well when wrapped tightly in plastic wrap and stored in an airtight container.

 

How can I prevent the cake from sticking to the pan?

Grease the cake pans thoroughly with butter and dust with flour or line with parchment paper for easy release.

 

Conclusion:

This Easy White Cake recipe is a versatile and foolproof dessert that is perfect for both novice and experienced bakers. Enjoy the simplicity and deliciousness of this classic white cake for any special occasion.