Spicy Chicken Koliwada Recipe
Enjoy the flavors of Mumbai with this traditional Indian street food recipe for Chicken Koliwada. Deep-fried marinated chicken with a perfect blend of spices – a delicious and crispy snack that will leave you wanting more!
Key points:
- Spicy Indian chicken dish
- Perfect as a snack or appetizer
- Bursting with authentic flavors
Number of servings and serving size: Serves 4, serving size is 1 cup
Preparation and cooking time: Preparation time: 30 minutes, Cooking time: 20 minutes
Cuisines categories: Indian
List of Equipments:
- Mixing bowls
- Frying pan
- Slotted spoon
List of ingredients with accurate measurements:
- 500g boneless chicken, cut into bite-sized pieces
- 1 cup yogurt
- 2 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- Salt to taste
- 2 cups breadcrumbs
- Oil for frying
Detailed Step-by-step directions:
- In a mixing bowl, combine yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
- Add the chicken pieces to the marinade and mix well. Let it marinate for at least 1 hour.
- Heat oil in a frying pan.
- Coat the marinated chicken pieces with breadcrumbs and deep fry until golden and crispy.
- Serve hot with your favorite dipping sauce.
Accurate nutrition information in table format:
| Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|
| 400 | 25g | 30g | 15g |
Benefits: Chicken Koliwada is a protein-rich snack that is perfect for satisfying your cravings. The traditional marinade used in this recipe adds a depth of flavor to the dish.
Serving Tips: Serve Chicken Koliwada with a side of onion rings and lemon wedges for a complete meal.
Tips and tricks of recipe:
- Make sure the oil is hot enough before frying the chicken to ensure a crispy texture.
- Use thick yogurt for the marinade to ensure the chicken is moist and tender.
Variations of recipe: You can experiment with different spices in the marinade to create your own unique flavor profile for Chicken Koliwada.
FAQs & answers based on people also search for:
How to make Chicken Koliwada spicier?
You can increase the amount of red chili powder in the marinade.
Can I use chicken with bones for this recipe?
Yes, you can use bone-in chicken for a different texture.
Is Chicken Koliwada gluten-free?
No, breadcrumbs are used in this recipe.
Can I bake the chicken instead of frying it?
Yes, you can bake the chicken in the oven for a healthier alternative.
What are some other traditional Indian snacks similar to Chicken Koliwada?
Other snacks include Chicken Pakora and Chicken Tikka.
Conclusion:
Chicken Koliwada is a delicious and flavorful Indian street food recipe that is sure to be a hit with your family and friends. Try this recipe today and experience the taste of Mumbai at home!