Spicy Chicken Koliwada Recipe

Enjoy the flavors of Mumbai with this traditional Indian street food recipe for Chicken Koliwada. Deep-fried marinated chicken with a perfect blend of spices – a delicious and crispy snack that will leave you wanting more!




Key points:

  • Spicy Indian chicken dish
  • Perfect as a snack or appetizer
  • Bursting with authentic flavors


Number of servings and serving size: Serves 4, serving size is 1 cup


Preparation and cooking time: Preparation time: 30 minutes, Cooking time: 20 minutes


Cuisines categories: Indian


List of Equipments:

  1. Mixing bowls
  2. Frying pan
  3. Slotted spoon


List of ingredients with accurate measurements:

  • 500g boneless chicken, cut into bite-sized pieces
  • 1 cup yogurt
  • 2 tbsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • Salt to taste
  • 2 cups breadcrumbs
  • Oil for frying


Detailed Step-by-step directions:

  1. In a mixing bowl, combine yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
  2. Add the chicken pieces to the marinade and mix well. Let it marinate for at least 1 hour.
  3. Heat oil in a frying pan.
  4. Coat the marinated chicken pieces with breadcrumbs and deep fry until golden and crispy.
  5. Serve hot with your favorite dipping sauce.


Accurate nutrition information in table format:

Calories Protein Carbohydrates Fat
400 25g 30g 15g


Benefits: Chicken Koliwada is a protein-rich snack that is perfect for satisfying your cravings. The traditional marinade used in this recipe adds a depth of flavor to the dish.


Serving Tips: Serve Chicken Koliwada with a side of onion rings and lemon wedges for a complete meal.


Tips and tricks of recipe:

  • Make sure the oil is hot enough before frying the chicken to ensure a crispy texture.
  • Use thick yogurt for the marinade to ensure the chicken is moist and tender.


Variations of recipe: You can experiment with different spices in the marinade to create your own unique flavor profile for Chicken Koliwada.


FAQs & answers based on people also search for:

How to make Chicken Koliwada spicier?

You can increase the amount of red chili powder in the marinade.


Can I use chicken with bones for this recipe?

Yes, you can use bone-in chicken for a different texture.


Is Chicken Koliwada gluten-free?

No, breadcrumbs are used in this recipe.


Can I bake the chicken instead of frying it?

Yes, you can bake the chicken in the oven for a healthier alternative.


What are some other traditional Indian snacks similar to Chicken Koliwada?

Other snacks include Chicken Pakora and Chicken Tikka.



Chicken Koliwada is a delicious and flavorful Indian street food recipe that is sure to be a hit with your family and friends. Try this recipe today and experience the taste of Mumbai at home!